Siemens EH....FE.., Инструкция по эксплуатации

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10
3.
After reaching the temperature setting, add oil to the pan and
then the ingredients.
Turn the food over to avoid burning.
Turning off the deep-frying function
Select the hotplate and press the
~
symbol. Then remove the
pan.
Table
The table shows which temperature setting is suitable for each
type of food. The cooking time may vary according to the type,
weight, thickness and quality of the food.
The heat setting selected depends on the type of pan used.
Temperature
setting
Total cooking time after
audible signal sounds
Meat
Escalope with or without breading
Beef
Chops
Cordon bleu
Beefsteak rare (3 cm thick)
Beefsteak medium or well done (3 cm thick).
Chicken breast (2 cm thick)
Sausages, cooked or raw
Hamburgers / Russian fillets
Leberkäse
Ragu, gyros
Ground beef
Bacon med
med
low
low
max
med
low
low
low
min
med
med
min 6-10 min
6-10 min
10-17 min
15-20 min
6-8 min
8-12 min
10-20 min
8-20 min
6-30 min
6-9 min
7-12 min
6-10 min
5-8 min
Fish
Fried fish
Fish filer, plain or breaded
Prawns and shrimps low
low / med
med 10-20 min
10-20 min
4-8 min
Egg-based dishes
Crepes
Omelettes
Fried eggs
Scrambled eggs
Kaiserschmarm (pancakes with raisins)
Sweet fried bread / french toast med
min
min / med
min
low
low fry individually
fry individually
2-6 min
2-4 min
10-15 min
fry individually
Potatoes
Sautéed potatoes prepared with boiled unpeeled potatoes
Sautéed potatoes prepared with raw potatoes*
Potato pancakes
Glazed potatoes max
low
max
med 6-12 min
15-25 min
fry individually
10-15 min
Vegetables
Garlic, onion
Courgette, aubergine
Pepper, green asparagus
Mushrooms
Glazed vegetables min
low
low
med
med 2-10 min
4-12 min
4-15 min
10-15 min
6-10 min
* In a cold pan.