Siemens EH....FE.., Инструкция по эксплуатации

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9
Frying function
This function is used for frying on the front hotplates, regulating
the temperature of the pan.
Deep-frying features
The hotplate only heats when necessary. This way energy is
saved. The oil and fat do not overheat.
Notes
■
Never leave oil or fat cooking unattended.
■
Place the pan at the centre of the hotplate. Ensure that the
base of the pan is the right diameter.
■
Do not cover the pan with a lid. Doing so will cause the
automatic regulation not to function. A protective screen may
be used without affecting the automatic regulation
■
Only use oil which is suitable for frying. If using butter,
margarine, olive oil or pork lard, select the
min
temperature
setting.
Pans to use with the frying function
There are pans suited to this function which may be purchased
later as optional accessories, in specialised stores, or through
our Technical Assistance Service. Always indicate the related
reference code.
■
HZ390210
small pan (15 cm in diameter).
■
HZ390220
medium pan (19 cm)
■
HZ390230
large pan (21 cm)
The pans are non-stick. Food may also be fried in a small
amount of oil.
Notes
■
The frying function has been especially adjusted for these
types of pans.
■
With other types of pans, the temperature may be set above
or below the level selected.Firstly try with the lowest
temperature setting, changing it as necessary. The pans may
overheat.
Temperature settings
How to program
Select the correct temperature setting from the table. Place the
pan on the hotplate.
The hob must be switched on.
1.
Press the ~ symbol. The ‘ indicator lights up on the hotplate
display.
2.
Within the next 10 seconds, select the desired temperature
setting in the programming zone.
The frying function will have been activated. The
p
temperature symbol stays switched on until the frying
temperature is reached. A signal then sounds and the
temperature symbol turns off.
Note.
To display the temperature indicators
p
and
temperature setting, the hotplate must be selected.
Frying**
(150-200 g per serving with 1-2 l of oil)
Frozen foods (e.g., French fries, chicken nuggets) 8-9 fry one portion at a time
Frozen croquettes 7-8
Meat (e.g., chicken pieces) 6-7
Fish, in breadcrumbs or batter 6-7
Greens, mushrooms, in breadcrumbs or batter (e.g., baby mushrooms) 6-7
Confectionery products (e.g., fritters, fruit in batter) 4-5
Power level Cooking time
* Uncovered cooking
** Uncovered
*** Turn frequently
Power level Temperature Suitable for
max
high e.g., potato pancakes, sautéed potatoes, and rare beefsteak.
med medium-high e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables
low
medium-low e.g. thick fried food such as hamburgers and sausages, fish.
min
low e.g. omelettes, using butter, olive oil or margarine