Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE ............................................................... 14
2. POSITIONING OF THE HOB ................................................................................................ 15
2.1 Attachment to support structure .................................................................................................................. 15
3. ELECTRICAL CONNECTION ............................................................................................... 16
4. GAS CONNECTION.............................................................................................................. 17
4.1 Connection to LPG (20Y)............................................................................................................................ 17
4.2 Ventilation of rooms .................................................................................................................................... 17
4.3 Discharge of combustion products.............................................................................................................. 17
5. ADAPTATION TO DIFFERENT TYPES OF GAS ................................................................. 18
5.1 Removing the hob....................................................................................................................................... 18
5.2 Regulation for LPG (20Y) ............................................................................................................................ 18
5.3 Adjusting for town gas (5R) ........................................................................................................................ 19
5.4 Regulation for natural gas (12T) ................................................................................................................. 19
5.5 Regulation of primary air............................................................................................................................. 19
6. FINAL OPERATIONS............................................................................................................ 20
6.1 Regulation of minimum for natural gas ....................................................................................................... 20
6.2 Regulation of minimum for LPG.................................................................................................................. 20
6.3 Arrangement of burners on hob .................................................................................................................. 20
6.4 Lubrication of gas taps................................................................................................................................ 20
7. USING THE HOB .................................................................................................................. 21
7.1 Ignition of the burners ................................................................................................................................. 21
7.2 Practical advice for using the burners......................................................................................................... 22
7.3 Diameter of the pans................................................................................................................................... 22
7.4 Using a griddle plate ................................................................................................................................... 22
8. CLEANING AND MAINTENANCE ........................................................................................ 22
8.1 Cleaning...................................................................................................................................................... 22
8.2 Cleaning of cooking hob components......................................................................................................... 23
INSTRUCTIONS FOR THE INSTALLER:
these are for the qualified technician who must carry out a
suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER:
these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
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