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Causes of damage
en
17
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Causes of damage
Causes of
damage
Caution!
■
Heat damage to adjacent appliances or kitchen
units:
Heat and moisture are produced if the
appliance is operated over a prolonged period.
Additional ventilation is required. Open windows and
switch on an extraction hood which conducts into
the open air.
■
Appliance damage caused by heat accumulation:
Do not heat roasting dishes, pans or grill stones on
more than one burner at the same time.
■
Malfunction:
Always turn control knobs to the OFF
position when the appliance is not in operation.
7
Environmental protection
Environmen
tal prote
ction
Tips for saving energy
■
Choose a burner of roughly the same size as your
pan.
■
Place the cookware in the middle.
■
Always place the right-sized lid on your pan.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of
used appliances as applicable throughout the
EU.
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