How it works
en
43
¡
Open the door as infrequently as possible during
steaming. Wipe the condensate drip tray after pre-
paration. If the condensate drip tray overflows, this
may cause damage to kitchen units.
¡
The main part of the user manual contains informa-
tion on how to configure the steam settings.
Vegetables on several levels
You can easily cook more than one type of food or
even whole menus, e.g. broccoli and potatoes, on 2
Rice or cereal products
¡
Add water or liquid in the specified ratio.
For example, 1:1.5 means add 150 ml liquid for
every 100 g rice.
31.5 Cooking instructions for ready meals
¡
The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities may
already be present in the food before cooking.
¡
Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
¡
Take ready meals out of the packaging.
¡
If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
¡
Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
¡
Follow the manufacturer's instructions on the pack-
aging.
31.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Accessory/cook-
ware
Height
Temperature in
°C/grill setting
Steam in-
tensity
Cooking time
in mins
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1
170-180
-
60-80
Sponge flan, 6 eggs
Springform cake tin
Ø 28 cm
1
150-160
1
Off
1.
10
2.
25-35
Sponge flan, 6 eggs
Springform cake tin
Ø 28 cm
1
150-160
-
50-60
Shortcrust tart with moist
topping
Universal pan
1
160-180
-
60-80
Yeast cake with moist
topping
Universal pan
1
180-190
-
30-45
Swiss roll
Baking tray
1
190-210
1
1
10-15
Muffins
Muffin tray
1
170-190
-
15-30
Small yeast cakes
Baking tray
1
160-180
2
25-35
Biscuits
Baking tray
2
140-160
-
15-30
Biscuits, 2 levels
Universal pan
+
Baking tray
3+1
130-150
-
20-35
Bread, 750 g
Universal pan
or
Loaf tin
1
1.
210-220
2.
180-190
3
Off
1.
10-15
2.
25-35
Bread, 1500 g
Universal pan
or
Loaf tin
1
1.
210-220
2.
180-190
3
Off
1.
10-15
2.
45-55
Bread, 1500 g
Universal pan
or
Loaf tin
1
200-210
-
35-45
Flatbread
Universal pan
2
220-230
3
20-30
Bread rolls, fresh
Baking tray
1
200-220
2
20-30
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.