Siemens CS936G1.1, Руководство пользователя и инструкции по установке

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How it works
en
47
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Level 3: Stews and soups
29.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
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The setting values apply to food that is placed into a
cold cooking compartment.
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Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡
For baking, use the lower of the temperatures indic-
ated first.
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Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡
Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
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Hot water sponge cake
– When baking on 2 levels, place the springform
tins at diagonally opposite corners of the wire
racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Recommended settings for baking
Food Accessory/cook-
ware
Height Type of
heating
→ Page 8
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Shortbread Baking tray 1 ​⁠ 150-160
1
- 25-40
Shortbread Baking tray 1 ​⁠ 140-150
1
- 25-40
Shortbread, 2 levels Universal pan
+
Baking tray
3+1 ​⁠ 140-150
1
- 30-40
Small cakes Baking tray 1 ​⁠ 160
1
- 25-35
Small cakes Baking tray 1 ​⁠ 150
1
- 25-35
Small cakes, 2 levels Universal pan
+
Baking tray
3+1 ​⁠ 150
1
- 25-35
Hot water sponge cake Springform cake
tin, diameter 26 cm
1 ​⁠ 160-170
2
- 25-35
Hot water sponge cake Springform cake
tin, diameter 26 cm
1 ​⁠ 160-170
2
- 25-35
Hot water sponge cake Springform cake
tin, diameter 26 cm
1 ​⁠ 1. 150-160
2. 150-160
2
1
Off
1. 10
2. 20-30
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Steaming
Slide the universal pan into the cooking compartment
below the perforated steaming tray (size XL) if instruc-
ted to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on one level:
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Use a maximum of 2.5 kg.
¡
Perforated steaming tray, size XL: Shelf position 2
Shelf positions when steaming on two levels:
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Use a maximum of 1.8 kg per level.
¡
Perforated steaming tray, size XL: Shelf position 3
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Perforated steaming tray, size XL: Shelf position 2