en
Accessories
10
Symbol Steam heating type
Temperature
range
What it's used for and how it works
Possible additional functions
Sous-vide
50 - 95 °C
Cook meat, fish, vegetables and desserts under a vacuum, at
low temperatures and with 100% steam.
Proving dough
30 - 50 °C
Leave the yeast dough to prove.
The dough rises considerably more quickly than at room temper-
ature. The surface of the dough does not dry out.
5.2 Temperature
With most types of heating , you can read the current
temperature in the cooking compartment and the set
temperature side-by-side on the display during heating,
e.g. 120 °C|210 °C.
When you preheat the appliance, the optimal time to
place the meal in the oven is as soon as the heating
line has completely filled and a signal tone sounds.
Note:
Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual temperat-
ure inside the cooking compartment.
Residual heat indicator
When the appliance is switched off, the display uses
the symbol to show the residual heat in the cooking
compartment. The further the temperature drops, the
less the symbol is visible. The symbol goes out entirely
at approx. 60 °C.
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:
Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories
Use
Wire rack
¡
Cake tins
¡
Ovenproof dishes
¡
Cookware
¡
Meat, e.g. roasting joints or steak
¡
Frozen meals
Universal pan
¡
Moist cakes
¡
Baked items
¡
Bread
¡
Large roasts
¡
Frozen meals
¡
Catch dripping liquids, e.g. fat when
grilling food on the wire rack or water
when cooking with steam.
Steam container, solid, size
M
Cooking:
¡
Rice
¡
Pulses
¡
Cereals
Do not place the steam container on the wire
rack.
Steam container, perfor-
ated, size M
¡
Steaming vegetables.
¡
Juicing berries.
¡
Defrosting.
Do not place the steam container on the wire
rack.
Perforated steam container,
size XL
Steaming large quantities of food.
