Siemens CS736G1 1 Series, Руководство пользователя и инструкции по установке

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How it works
en
43
Food Accessory/cook-
ware
Height Type of
heating
→ Page 8
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Pizza, cooked, frozen Wire rack 1 ​⁠ 170-180
1
- 5-15
Bread rolls, baguette,
baked, frozen
Wire rack 1 ​⁠ 160-170
1
- 10-20
1
Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡
Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡
Do not cover the food.
¡
Do not keep food warming for longer than 2 hours.
¡
Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
The different added steam levels are suitable for
keeping the following foods warm:
¡
Level 1: Joints and briefly roasted food
¡
Level 2: Bakes and side dishes
¡
Level 3: Stews and soups
28.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡
The setting values apply to food that is placed into a
cold cooking compartment.
¡
Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡
For baking, use the lower of the temperatures indic-
ated first.
¡
Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡
Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
¡
Hot water sponge cake
– When baking on 2 levels, place the springform
tins at diagonally opposite corners of the wire
racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Recommended settings for baking
Food Accessory/cook-
ware
Height Type of
heating
→ Page 8
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Shortbread Baking tray 1 ​⁠ 150-160
1
- 25-40
Shortbread Baking tray 1 ​⁠ 140-150
1
- 25-40
Shortbread, 2 levels Universal pan
+
Baking tray
3+1 ​⁠ 140-150
1
- 30-40
Small cakes Baking tray 1 ​⁠ 160
1
- 25-35
Small cakes Baking tray 1 ​⁠ 150
1
- 25-35
Small cakes, 2 levels Universal pan
+
Baking tray
3+1 ​⁠ 150
1
- 25-35
Hot water sponge cake Springform cake
tin, diameter 26 cm
1 ​⁠ 160-170
2
- 25-35
Hot water sponge cake Springform cake
tin, diameter 26 cm
1 ​⁠ 160-170
2
- 25-35
Hot water sponge cake Springform cake
tin, diameter 26 cm
1 ​⁠
1.
150-160
2. 150-160
2
1
Off
1.
10
2. 20-30
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.