en
How it works
36
Food
Accessory/cook-
ware
Shelf pos-
ition
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Lasagne, frozen, 400 g
Uncovered cook-
ware
1
200 - 210
180
20 - 25
Potato gratin, raw in-
gredients, 4 cm deep
Ovenproof dish
1
170 - 180
-
50 - 65
Potato gratin, raw in-
gredients, 4 cm deep
Ovenproof dish
1
170 - 190
360
20 - 25
Chicken, 1 kg, unstuffed
Uncovered cook-
ware
1
200 - 220
-
60 - 70
Chicken, 1 kg, unstuffed
Covered cookware 1
230 - 250
360
25 - 35
Small chicken portions,
250 g each
Wire rack
2
220 - 230
-
30 - 35
Small chicken portions,
x 4, 250 g each
Uncovered cook-
ware
1
190 - 210
360
20 - 30
Goose, unstuffed, 3 kg
Uncovered cook-
ware
1
160 - 170
-
120 - 150
Joint of pork without rind,
e.g. neck, 1.5 kg
Uncovered cook-
ware
1
180 - 200
-
120 - 130
Joint of pork without rind,
e.g. neck, 1.5 kg
Covered cookware 1
180 - 200
180
55 - 65
Joint of pork without rind,
e.g. neck, 1.5 kg
Uncovered cook-
ware
1
180 - 190
-
120 - 140
Fillet of beef, medium,
1 kg
Uncovered cook-
ware
1
210 - 220
-
40 - 50
Pot-roasted beef, 1.5 kg
Covered cookware 1
200 - 220
-
130 - 140
Pot-roasted beef, 1.5 kg
Covered cookware 1
200 - 220
-
140 - 160
Sirloin, medium, 1.5 kg
Uncovered cook-
ware
1
220 - 230
-
60 - 70
Sirloin, medium, 1.5 kg
Uncovered cook-
ware
1
240 - 260
180
30 - 40
Burger, 3-4 cm thick
Wire rack
2
3
-
20 - 30
2
Leg of lamb, boned, me-
dium, 1.5 kg
Uncovered cook-
ware
1
170 - 190
-
50 - 70
Leg of lamb, boned, me-
dium, 1.5 kg
Covered cookware 1
240 - 260
1.
360
2.
180
1.
30
2.
35 - 40
Meat loaf, 1 kg, + 50 ml
water
Uncovered cook-
ware
1
170 - 190
360
30 - 40
Fish, grilled, whole,
300 g, e.g. trout
Uncovered cook-
ware
1
170–190
-
20–30
Fish, grilled, whole,
300 g, e.g. trout
Wire rack
2
2
90
15–20
Vegetables, fresh, 250 g Covered cookware 1
-
600
8 - 12
3
Baked potatoes, halved,
1 kg
Universal pan
2
200 - 220
360
15 - 20
Peeled boiled potatoes,
quartered, 500 g
Covered cookware 1
-
600
12 - 15
3
Long-grain rice, 250 g,+
500 ml water
Covered cookware 1
-
1.
600
2.
180
1.
7 - 9
2.
13 - 16
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.