How it works
en
35
27.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Accessory/cook-
ware
Shelf pos-
ition
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Sponge cake, simple
Ring-shaped tin
or
Loaf tin
1
160–180
90
30–40
Sponge cake, delicate
Loaf tin
1
150–170
-
60–80
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1
160–170
-
65–85
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1
1.
160–180
2.
100
1.
180
2.
0
1.
30–40
2.
20
Sponge cake, 6 eggs
Springform cake
tin, diameter 28 cm
1
150–170
1
-
30–50
Sponge cake, 6 eggs
Springform cake
tin, diameter 28 cm
1
150–160
-
50–60
Shortcrust tart with moist
topping
Universal pan
1
160–180
-
60–80
Muffins
Muffin tray
1
170–190
-
15–30
Small yeast cakes
Baking tray
1
160–170
-
30–40
Biscuits
Baking tray
2
140–160
-
15–30
Biscuits, 2 levels
Universal pan
+
Baking tray
3+1
130–150
-
20–35
Bread, without a tin, 750
g
Universal pan
or
Loaf tin
1
1.
210–220
1
2.
180–190
-
1.
10–15
2.
25–35
Bread, without a tin,
1500 g
Universal pan
or
Loaf tin
1
1.
210–220
1
2.
180–190
-
1.
10–15
2.
40–50
Bread, without a tin,
1500 g
Loaf tin
1
200–210
-
35–45
Flatbread
Universal pan
1
250 - 270
-
20 - 30
Bread rolls, fresh
Baking tray
1
180–200
-
25–35
Pizza, fresh
Baking tray
1
200 - 220
-
20 - 30
Pizza, fresh, on 2 levels
Universal pan
+
Baking tray
3+1
180 - 200
-
35 - 45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray
1
210 - 230
-
20 - 30
Quiche
Tart dish or tin
,
Black tray
1
190–210
-
30–45
Tarte flambée
Universal pan
1
260 - 280
1
-
10 - 20
Bake, savoury, cooked
ingredients
Ovenproof dish
1
200 - 220
-
35 - 55
Bake, savoury, cooked
ingredients
Ovenproof dish
1
140 - 160
360
20 - 30
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
