O P E R A T I N G I N S T R U C T I O N S | T - E A S I C
®
8023072/1E22/2022-02-23 | SICK AG
Subject to change without notice
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TECHNICAL DATA
11
Technical data
11.1
Features
Measurement principle
Calorimetric measurement method for determining
the flow
Media
Aqueous and oily media
Pipe inner diameter
≥ 25 mm
1)
Measuring range
Water: 3 cm/s … 300 cm/s
Oil A / Oil B: 3 cm/s ... 300 cm/s
Taught-in media: 3 cm/s ... 600 cm/s
2)
Maximum process pressure
100 bar
40 bar (with SICK DN15, DN25 T-piece)
4)
25 bar (with SICK DN40 T-piece)
4)
20 bar (with SICK DN50 T-piece)
4)
Process temperature
–40 °C ... +150 °C
5)
IO-Link 1.1
COM3 (230.4 kbit/s)
Temperature measurement
Via IO-Link
1)
For highest measurement accuracy, the probe tip must be in the middle of the pipe.
2)
The measuring range limit value depends on the medium used.
3)
According to the Pressure Equipment Directive 2014/68/EU: Good engineering practice,
according to Article 13 for media of media group 2 (other substances).
4)
At medium temperatures above 100 °C, the distance between the bottom of the housing and
the top of the process connection adapter must be at least 25 mm.
If a Sick process connection adapter
(see
) is used, the 60 mm probe cannot
be used at process temperatures above 100 °C because the distances cannot be maintained.