Shield N Seal Shield Sealer SNS70, Руководство пользователя

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How To Vacuum And Seal With Bags
1. Choose suitable vacuum bag, place item in bag.
2. Allow at least 4.5cm space after item is put in bag, to ensure better vacuum.
3. Put the open end of bag across the chamber seal gasket. Please make sure that
the open end is within the vacuum chamber.
4. Press the Easy Start button at the right side of the machine (or press the Start
button on the control panel)
5. Vacuum chamber will close automatically, the machine goes to vacuum cycle.
Vacuum process indicator lights will be on from Min to Max, indicating the
process of the vacuum. (If the pressure does not reach standard of -20”Hg, the
indicator light will stop at the fourth light). After the vacuum process, all
indicator lights will be off. Then the machine goes to sealing cycle.
6. When enter into the sealing process, seal time will be shown on the Digital
Display and count down from default setting to 0.
** Seal time is adjustable from 0-6 seconds, default setting is 4 seconds. If the
setting time is 0, the machine will not seal.
7. After the sealing cycle, the Vacuum chamber will open automatically and beep.
8. Take out the bag and check the vacuum and seal.
NOTE:
A positive seal will look “clear” upon inspection. If the seal is spotty,
incomplete, wrinkle, white or milky, please cut the seal and restart the
sealing process.
9. Please store the vacuum items properly after seal. All perishable foods must be
refrigerated or frozen to prevent spoilage.
10. Press “Cancel” button to stop the machine’s all working processes. If instant
seal is needed, simply press “Seal” button.