Shield N Seal Shield Sealer SNS70, Руководство пользователя

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packaged.
▪ If packaging fresh meats without pre-freezing, place a folded paper towel in
between the meat and the top of the bag. This will help absorb moisture.
▪ To vacuum liquids like soups, stews and casseroles, pre-freeze in a dish or ice
cube tray. Once frozen, vacuum package, label and stack in your freezer.
▪ For objects with sharp points or edges (bones, pasta, rice) pad the edges with
paper towels to prevent the bag from puncturing.
▪ Vacuum bags are reusable, boilable and microwavable. We do not recommend
reusing bags that have been boiled or micro-waved. Do not reuse bags that
have been used to store fresh fish or greasy foods.
▪ Vegetables must be blanched before being packaged. Place in boiling water or
microwave until heated through but still crunchy. Vacuum package as normal.
** Never vacuum package mushrooms or garlic.**
How To Use With Canister
SNS700 is also used for canisters. The knob on the top of the lid controls vacuuming,
closes and locks vents inside lid after vacuuming, and opens the vents to allow air
back in the canister and releases the lid to access the contents.
1. Place the items into the canister. Make sure the canister lid is dry and the lid
gasket is without any powder or food debris. Also please allow some space after
the items are put into the canister. And then close the lid.
2. Turn the knob to “Vacuum” position.
3. Connect the hose to the Accessory port on the machine and the port on the
canister lid.