26
8 oz. Macaroni (cheese sauce)
40-45
35-40
Heat, covered, from refrig. Stir.
8 oz.
Stuffed Peppers
55-60
50-58
Heat, covered, from refrig.
8 oz. Pot Pie
48-53
40-45
Heat, covered, from refrig.
8 oz. Ravioli
48-53
40-45
Heat, covered, from refrig.
8 oz. Shrimp Creole
35-40
30-35
Heat, covered, from refrig.
8 oz. Shrimp Newburg
35-40
30-35
Heat, covered, from refrig.
8 oz. Short Ribs of Beef
55-60
50-55
Heat, covered, from refrig.
8 oz. Spaghetti
55-60
50-55
Heat, covered, from refrig.
8 oz. Stew, Chicken
55-60
50-55
Heat, covered, from refrig.
8 oz. Tuna Casserole
55-60
50-55
Heat, covered, from refrig.
8 oz. Turkey Slices
40-45
35-40
Heat, covered, from refrig.
Vegetables
4 oz. Asparagus
15-20
10-15
Heat, covered, from refrig.
4 oz. Beans, Green
15-20
10-15
Heat, covered, from refrig.
4 oz. Broccoli
15-20
10-15
Heat, covered, from refrig.
4 oz. Carrot Slices
30-35
25-30
Heat, covered, from refrig.
4 oz. Caulifl ower
30-35
25-30
Heat, covered, from refrig.
4 oz. Corn Niblets
15-20
10-15
Heat, covered, from refrig.
4 oz.
Mushrooms
10-20
8-15
Heat, covered, from refrig.
4 oz. Peas
10-20
8-15
Heat, covered, from refrig.
4 oz. Potatoes au Gratin
20-30
15-25
Heat, covered, from refrig.
8 oz. Potatoes (pre-baked)
47-52
40-45
Heat, uncovered, from refrig.
Heating and Cooking Time Guide Con’t
Quantity Item
Approximate
Comment:
Heating Time
100% Power
R-CD1800M R-CD2200M
Plated Meals
1 small Plated Meal
40-60 sec.
35-45 sec.
Heat, covered, from refrig.
1 large Plated Meal
2-2
1/2
min.
1
1/4
-1
3/4
min.
Heat, covered, from refrig.
Primary Cooking
4 slices Bacon
1
1/4
-1
1/2
min.
1-1
1/4
min.
Cook between paper towels.
1 poundBacon
(precook to reheat)
3 min.
2
1/2
-3 min.
Cook between paper towels.
2
Scrambled Eggs
30-35 sec.
25-30 sec.
Stir during cooking.
12
Scrambled Eggs
3 min.
2-2
1/2
min.
Stir during cooking.
(precook to reheat)
1 ear
Corn on the Cob
1-1
1/2
min.
40-50 sec.
Cover, turn over during cooking.
1 medium Potato
2 min.
1
1/2
-1
3/4
min.
Wash, dry, prick.
2 medium Potatoes
4 min.
2
1/2
-3 min.
Wash, dry, prick.
40 oz. Frozen Broccoli
Pieces
8
1/2
-9 min.
7-7
1/2
min.
Rearrange during cooking.
24 oz. Frozen Broccoli
Spears
3
1/2
min.
3 min.
Rearrange during cooking.
96 oz. Refrigerated
Lasagna
21 min.
15 min.
Cover with lid for fi rst half of
at 40 %
at 40 %
cooking time. Uncover for
second half of cooking time.
After cooking, allow to stand,
covered, for least 5 minutes
to make cutting and serving
easier.
Quantity
Item
Comment:
R-CD1800M R-CD2200M
Approximate
Heating Time
100% Power(seconds)