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26

8 oz.   Macaroni (cheese sauce)  

40-45  

 

35-40  

 Heat, covered, from refrig. Stir.

8 oz. 

Stuffed Peppers  

  

55-60  

50-58  

  Heat, covered, from refrig.

8 oz.   Pot Pie  

  48-53  

40-45  

  Heat, covered, from refrig.

8 oz.   Ravioli  

   48-53  

40-45  

  Heat, covered, from refrig.

8 oz.   Shrimp Creole  

  

35-40  

30-35  

  Heat, covered, from refrig.

8 oz.   Shrimp Newburg  

  

35-40  

30-35  

  Heat, covered, from refrig.

8 oz.   Short Ribs of Beef  

   55-60  

50-55  

  Heat, covered, from refrig.

8 oz.   Spaghetti  

55-60  

 

50-55  

  Heat, covered, from refrig.

8 oz.   Stew, Chicken  

55-60  

 

50-55  

  Heat, covered, from refrig.

8 oz.   Tuna Casserole  

  55-60  

50-55  

  Heat, covered, from refrig.

8 oz.   Turkey Slices  

  40-45  

35-40  

  Heat, covered, from refrig.

Vegetables

4 oz.   Asparagus  

15-20  

 

10-15  

  Heat, covered, from refrig.

4 oz.   Beans, Green  

15-20  

 

10-15  

  Heat, covered, from refrig.

4 oz.   Broccoli  

  

15-20  

10-15  

  Heat, covered, from refrig.

4 oz.   Carrot Slices  

   30-35  

25-30  

  Heat, covered, from refrig.

4 oz.   Caulifl ower  

  

30-35  

25-30  

  Heat, covered, from refrig.

4 oz.   Corn Niblets  

  

15-20  

10-15  

  Heat, covered, from refrig.

4 oz. 

Mushrooms  

  

10-20  

8-15  

  Heat, covered, from refrig.

4 oz.   Peas  

10-20  

 

8-15  

  Heat, covered, from refrig.

4 oz.   Potatoes au Gratin  

  

20-30  

15-25  

  Heat, covered, from refrig.

8 oz.   Potatoes (pre-baked)  

  

47-52  

40-45  

  Heat, uncovered, from refrig.

Heating and Cooking Time Guide Con’t

Quantity Item  

 

          Approximate 

                         Comment:

     

 

 

 

          Heating Time

     

 

 

 

          100% Power

      

 

 

                 R-CD1800M    R-CD2200M

Plated Meals

1 small  Plated Meal  

  

40-60 sec.  

35-45 sec.    

Heat, covered, from refrig.

1 large   Plated Meal  

  

2-2

1/2

 min.  

  1

1/4

-1

3/4

 min.    

Heat, covered, from refrig.

Primary Cooking

4 slices  Bacon  

1

1/4

-1

1/2

 min.  

1-1

1/4

 min. 

Cook between paper towels.

1 poundBacon
 

 

(precook to reheat) 

 

3 min.  

2

1/2

-3 min.  

Cook between paper towels.

2  

 

Scrambled Eggs  

  

30-35 sec.  

25-30 sec.  

Stir during cooking.

12    

Scrambled Eggs  

  

3 min.  

2-2

1/2

 min.  

Stir during cooking.

 

 

(precook to reheat)

1 ear  

Corn on the Cob  

 

1-1

1/2

 min.  

40-50 sec.  

Cover, turn over during cooking.

1  medium Potato  

 

2 min.  

1

1/2

-1

3/4

 min.  

Wash, dry, prick.

2  medium Potatoes  

  

4 min.  

2

1/2

-3 min.  

Wash, dry, prick.

40 oz.   Frozen Broccoli
  

Pieces 

 

 

8

1/2

-9 min.  

7-7

1/2

 min.  

Rearrange during cooking.

24 oz.   Frozen Broccoli
 

 

Spears  

  

3

1/2 

min.  

3 min.  

Rearrange during cooking.

96 oz.   Refrigerated
 

 

Lasagna  

21 min.  

15 min.  

Cover with lid for fi rst half of

 

 

 

 

 

at 40 %  

at 40 %  

cooking time. Uncover for

 

 

 

 

 

 

 

 

second half of cooking time.

 

 

 

 

 

 

 

 

 

After cooking, allow to stand,

 

 

 

 

 

 

 

 

covered, for least 5 minutes

 

 

 

 

 

 

 

 

to make cutting and serving

      

 

  

 

  easier.

Quantity 

Item 

 

       Comment:

     

 

 

 

   

R-CD1800M    R-CD2200M

Approximate
Heating Time
100% Power(seconds)

Содержание Twin Touch R-CD1800M

Страница 1: ...1W9 Please provide the following information when you write or call model number serial number dateofpurchase yourcompletemailingaddress includingzipcode yourdaytime telephone number including area code and description of the problem TO ACCESS INTERNET United States www sharpusa com Canada www sharp ca 1800 WATTS 2200 WATTS HEAVY DUTY COMMERCIAL MICROWAVE OVEN OPERATION MANUAL MODELS R CD1800M CD2...

Страница 2: ...lified service personnel PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Express Defrost 10 Express Defrost Chart 10 Program Customize 11 Custom Help 11 Counter Check 12 Memory program entry 16 Other Convenient Features 20 Demonstration Mode 20 Monitor 20 Care and Cleaning 20 Cooking Guide 21 Utensils 21 Guidelines for microwave heating 22 Timing guide 24 Heating and cooking t...

Страница 3: ... of and exclusive of all other warranties express or implied Specifically ALL OTHER WARRANTIES OTHER THAN THOSE SET FORTH ABOVE ARE EXCLUDED ALL EXPRESS AND IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY FITNESS FOR USE AND FITNESS FOR A PARTICULAR PURPOSE ARE SPECIFICALLY EXCLUDED If under applicable state law implied warranties may not validly be disclaimed or excluded the durati...

Страница 4: ...product near water for example near a kitchen sink in a wet basement near a swimming pool or similar locations 12 Do not immerse cord or plug in water 13 Keep cord away from heated surfaces 14 Do not let cord hang over edge of table or counter 15 See door surface cleaning instructions on pages 20 21 16 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance w...

Страница 5: ... too low If problem is not corrected call an electrician EE 7 Checkthatnothingisblockingairintakeopen ings on oven back or that oven exterior is very hot Correct Wait a few minutes and try again If problem persists call for service EE 8 Circuite failure Call for service EE 9 Maximum time is exceeded Check page 11 in the Operation Manual Press the STOP CLEAR pad and reprogram correctly EE 0 Cooling...

Страница 6: ...ectrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances WARNING Improper use of the groundi...

Страница 7: ...se instructions A Place oven A in the desired location Position Oven B on top of Oven A as shown in the figure B Remove Screws a and Mounting plate A and B from the right side of the back of Oven A and B C Replace Screws a removed at step B and tighten them D Remove Screws b c d and e and then install Mounting Plate A and B which were removed at step B to the each lower edge of Oven B as shown in ...

Страница 8: ...12 Door handle 13 Service window for replacing the oven light bulb 14 Ventilation openings 15 Power supply cord 16 Mounting plate 17 Screw for mounting plate 18 Oven Ceiling Cover 1 SELECT TIME pad 2 SELECT POWER pad 3 DOUBLE TRIPLE QUANTITY pad 4 CUSTOM HELP pad 5 STOP CLEAR pad 6 START pad 7 Ten number pads 8 EXPRESS DEFROST pad 9 SET MEMORY pad 1 2 3 4 5 6 7 8 9 5 6 12 10 9 1 1 2 7 8 11 5 4 18 ...

Страница 9: ...ta remains but it will be canceled after 1 minute if you do not operate anything 3 The cooking is stopped by pressing the STOP CLEAR pad and the cooking data remain However it will be canceled after 1 minute if you do not operate anything Checking food Pressing the STOP CLEAR pad then open the door check food close the door and press the START pad the START pad When Direct Input of Auto Start ON D...

Страница 10: ...ll be canceled after 1 minute if you do not operate anything the SELECT POWER pad It is not necessary to press the SELECT POWER pad for100 onsinglestage 1ststageandthelaststage in Multi Sequence cooking Over the maximum time EE9 If the cooking time is over the maximum time EE9 will be displayed therefore to cancel it press the STOP CLEAR pad MANUAL OPERATIONS Time cooking Your oven can be programm...

Страница 11: ...icator will light in the display and an audible signal will be heard depending on the setting You may open the door turn food over and shield any warm portions Close the door 2 Enter defrosting time Refer to chart below 3 Press the START pad 4 Press the START pad Multiple sequence cooking Suppose you want to cook for 1 minute at 70 for 1st stage and then continue to cook for 2 minutes at 50 for 2n...

Страница 12: ... enter the number 2 1 for Auto Start OFF 2 2 for Auto Start ON andthenpresstheSTARTpadand theSTOP CLEAR pad to exit from the Custom Help function 3 Program Lock Setting You can select Program Lock ON or OFF CH31 Program Lock OFF Factory Setting CH32 Program Lock ON The program Lock keeps your customized setting IntheProgramLockON theLOCKindicatorappears when you press the CUSTOM HELP pad twice wit...

Страница 13: ...e momory 1 programmed for 4 minutes at 60 for the 1st stage and 2 minutesat30 atthe2ndstagepre programmed Direct Input Procedure Display 2 Enter memory number 1 0 After about 1 sec The Memory setting of each phase is shown for 1 5 seconds per 0 3 second till being pressed the STOP CLEAR pad DEF CHECK CHECK CHECK CHECK CHECK CHECK STOP CLEAR 3 Press the STOP CLEAR pad toexcitfromtheCustomHelp funct...

Страница 14: ...o clear total manual cooking count press the SELECT TIME pad in Step 2 instead of the number pad 3 To clear total Express Defrost count press the EXPRESS DEFROST pad in Step 2 instead of the number pad 4 To clear total used times skip Step 2 After about 1 sec NO CHECK NO CHECK 1 Press the CUSTO HELP pad twice within 2 sec onds then enter 7 Total count will be displayed Procedure x 2 CUSTOM HELP 2 ...

Страница 15: ...irect Input 9 Selecting Operation in case of Magnetron Failure Your oven has 2 magnetrons You can select the operation when one magnetron fails CH91 Your oven does not work when one magnetron fails Factory setting CH92 Your oven works even if one magnetron fails To set the ways Press the CUSTOM HELP pad twice within 2 seconds thenenterthenumber 9 1forstoppingtheovenoperation 9 2 for allowing the o...

Страница 16: ...y settings for as follows Defrosting Time Power Level STAGE 1 T min x 0 30 10 sec 50 STAGE 2 T min x 0 15 20 sec 20 STAGE 3 Tmin STAGE1 STAGE2 10 Pause Timing When 70 of total defrosting time has passed Procedure Display 1 Press the CUSTOM HELP padtwicewithin2seconds and press the EXPRESS DEFROST pad The Express Defrost setting of each phase is shown for 1 5 seconds per 0 3 second unilt pressing t...

Страница 17: ...is passed 7 7 After 70 of total cooking time is passed 8 8 After 80 of total cooking time is passed 9 9 After 90 of total cooking time is passed START A End of each stage Procedure Display 9 Press the SELECT POWER pad and enter desired power level for Stage 3 Ex Enter 1 for 10 SELECT POWER 1 DEF DEF 10 Press the START pad START Memory program entry You can set the memory programs for memory banks ...

Страница 18: ...Y STOP CLEAR Note 1 If you do not press the SET MEMORY pad within 2 sec at step 1 the SET MEMORY mode will be invalid 2 If the cooking time is over the maximum time thedisplaywillshow EE9 therefore to cancel it press the STOP CLEAR pad Suppose you want to set 4 minutes at 60 in the memory 1 and 2 minutes at 30 in the memory 2 Direct Input 1 Procedure Display X 2 SET MEMORY Press the SET MEMORY pad...

Страница 19: ...1st stage NO NO 4 0 0 0 2 5 Press the SELECT POWER pad 6 Enter power level for 1st stage 6 X 2 SELECT POWER Note 1 If you do not press the SET MEMORY pad within 2 sec at step 1 the SET MEMORY mode will be invalid 2 If the cooking time is over the maximum time thedisplaywillshow EE9 therefore to cancel it press the STOP CLEAR pad 1 Procedure Display X 2 SET MEMORY Press the SET MEMORY pad twice wit...

Страница 20: ...g time DEF 3 0 0 0 Maximum cooking time 1 In case of 100 60 power level The total cooking time of all cooking stages is maximum 60 minutes 2 In case of 50 10 power level The total cooking time of all cooking stages is maximum 120 minutes 3 When a multiple sequence cooking has the stages of 100 60 power level and the stages of 50 10 power level the maximum cooking time is limited by following expre...

Страница 21: ...ling cover from the ceiling of the oven How to remove the splash cover Turn the knob holding the splash cover to the ceiling of the oven as shown in Figure 2 And remove it from the ceiling of the oven How to install the oven ceiling cover Insert the two 2 projections of the oven ceiling coer into the two 2 holes of the oven cavity as shown in Figure 2 And fit the oven ceiling cover to the ceiling o...

Страница 22: ...an metal and the metal container must not touch the oven walls 2 Metal Skewers Small metal skewers may be used if there is a large proportion of food to the amount of metal If arcing does begin stop the oven remove the food and change to a wooden skewer Whenever using metal foil foil containers or metal skewers be sure that the metal does not touch the sides of the oven GLASS GLASS CERAMIC CERAMIC...

Страница 23: ...uld be kept in mind when selecting utensils to be used for microwave heating 1 A plate with a narrow rim of about 1 2 inch is recommended This keeps the food all at the same level for more even uniform heating 2 Casseroles and sauced items should be heated in straight sided containers 3 Containers should be chosen to be large enough to contain foods as they expand with heating Milk products are es...

Страница 24: ... loosen at one corner so steam can escape Be careful when removing plastic wrap pull wrap away from you with the tines of a fork 3 Cover casseroles evenly with sauce or gravy before refrigerating Vegetables 1 Arrange vegetables with larger pieces around the perimeter of the dish depress in center 2 Small uniform sized vegetables like peas diced carrots and corn heat easily in the microwave oven A ...

Страница 25: ...st beef is denser than a pound of bread Even though they weigh the same the bread contains more air and is therefore less dense Denser foods require longer heating times 5 The thicker the food the longer the heating time If two foods have the same density the thinner food will heat before the thicker one 6 The shape of the food also affects the heating time Low round foods that are depressed in th...

Страница 26: ...1 35 27 30 Heat uncovered from refrig 31 2 oz Grilled Cheese 13 18 10 15 Heat uncovered from refrig 4 oz Ham Sandwich 13 18 10 15 Heat uncovered from refrig 4 5 oz Ham Cheese 13 18 10 15 Heat uncovered from refrig 5 oz Italian Sausage 21 25 20 24 Heat uncovered from refrig 4 5 oz Pastrami 13 18 10 15 Heat uncovered from refrig 4 oz Roast Beef 13 18 10 15 Heat uncovered from refrig 4 5 oz Submarine...

Страница 27: ... 20 30 15 25 Heat covered from refrig 8 oz Potatoes pre baked 47 52 40 45 Heat uncovered from refrig Heating and Cooking Time Guide Con t Quantity Item Approximate Comment Heating Time 100 Power R CD1800M R CD2200M Plated Meals 1 small Plated Meal 40 60 sec 35 45 sec Heat covered from refrig 1 large Plated Meal 2 21 2 min 11 4 13 4 min Heat covered from refrig Primary Cooking 4 slices Bacon 11 4 1...

Страница 28: ...re heating and allow to stand at least for 20 seconds after heating before stirring or drinking to avoid eruption REMINDERS SPECIFICATIONS R CD1800M Approx 76 lbs 35 kg R CD2200M AC Line Voltage Weight Single phase 230 208V 60Hz A C only Single phase 230 208V 60Hz A C only 2 8kW 230V 12 3A 208V 14A 3 2kW 230V 14A 208V 16A 1800W 171 2 W x 20 1 2 D x 13 5 8 H 445mm W x 520mm D x 346mm H including fe...

Страница 29: ...28 TINSEB153WRRZ D71 Printed in Thailand 2007 12 SHARP ELECTRONICS CORPORATION Sharp Plaza Mahwah New Jersey 07430 2135 ...

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