25
Pastries, Rolls and Baked Goods
2
Biscuit
5-6
4-5
Heat, uncovered, from room temp.
1
Bun
3-4
3-4
Heat, uncovered, from room temp.
1
Danish Pastry
5-6
4-5
Heat, uncovered, from room temp.
1
Dinner, Roll
3-4
3-4
Heat, uncovered, from room temp.
1
Doughnut
3-4
3-4
Heat, uncovered, from room temp.
1
Muffi n (small)
3-4
3-4
Heat, uncovered, from room temp.
1 slice Pie
22
20-22
Heat, uncovered, from refrig.
1
Sweet Roll
5-6
4-5
Heat, uncovered, from room temp.
Breakfast Items
8 oz. French Toast & Bacon
35-45
25-35
Heat, uncovered, from refrig.
8 oz. French Toast & Sausage
35-45
25-35
Heat, uncovered, from refrig.
6 oz. Pancakes & Bacon
30-35
20-25
Heat, uncovered, from refrig.
6 oz. Pancakes & Sausage
30-35
20-25
Heat, uncovered, from refrig.
5 oz. Scrambled Eggs & Bacon
30-35
25-30
Heat, covered, from refrig.
5 oz. Scrambled Eggs & Sausage 30-35
25-30
Heat, covered, from refrig.
4 stripsBacon
30-35
25-30
Heat, covered, from refrig.
4 links Sausage
30-35
25-30
Heat, covered, from refrig.
Sandwiches
4-5 oz. Bacon & Tomato
13-18
10-15
Heat, uncovered, from refrig.
4-5 oz. Beef Barbecue
13-18
10-15
Heat, uncovered, from refrig.
4-5 oz. Burger
18-23
15-20
Heat, uncovered, from refrig.
4-5 oz. Cheeseburger
24-29
20-25
Heat, uncovered, from refrig.
4-5 oz. Corned Beef
13-18
10-15
Heat, uncovered, from refrig.
2 oz. Frankfurter
21-24
17-20
Heat, uncovered, from refrig.
5 oz. Jumbo Frankfurter
31-35
27-30
Heat, uncovered, from refrig.
31/2 oz.Grilled Cheese
13-18
10-15
Heat, uncovered, from refrig.
4 oz. Ham Sandwich
13-18
10-15
Heat, uncovered, from refrig.
4-5 oz. Ham & Cheese
13-18
10-15
Heat, uncovered, from refrig.
5 oz. Italian Sausage
21-25
20-24
Heat, uncovered, from refrig.
4-5 oz. Pastrami
13-18
10-15
Heat, uncovered, from refrig.
4 oz. Roast Beef
13-18
10-15
Heat, uncovered, from refrig.
4-5 oz. Submarine/Hoagie
13-18
13-18
Heat, uncovered, from refrig.
5 oz. Chili Burger
24-29
20-25
Heat, covered, from refrig.
4 oz. Chili Dog
13-18
10-15
Heat, covered, from refrig.
4 oz. Sloppy Joe
13-18
10-15
Heat, covered, from refrig.
Casseroles
8 oz. Baked Beans
45-50
40-45
Heat, covered, from refrig. Stir.
8 oz. Beef Burgundy
55-60
50-55
Heat, covered, from refrig. Stir.
8 oz. Beef Goulash
45-50
40-45
Heat, covered, from refrig. Stir.
8 oz. Beef Stew
55-60
50-55
Heat, covered, from refrig. Stir.
8 oz. Beef Slices with Gravy
45-50
40-45
Heat, covered, from refrig.
8 oz. Cabbage Rolls
55-60
50-55
Heat, covered, from refrig.
8 oz. Chicken Fricassee
45-50
40-45
Heat, covered, from refrig.
8 oz. Chicken a la King
38-43
35-40
Heat, covered, from refrig. Stir.
8 oz. Chili Con Carne
55-60
50-55
Heat, covered, from refrig. Stir.
8 oz. Creamed Chicken
40-45
35-40
Heat, covered, from refrig. Stir.
8 oz. Lasagna
52-58
45-50
Heat, covered, from refrig.
8 oz. Meat Loaf
43-47
40-45
Heat, covered, from refrig.
8 oz. Macaroni (beef sauce)
55-60
50-55
Heat, covered, from refrig. Stir.
Quantity Item
Comment:
R-CD1800M R-CD2200M
Approximate
Heating Time
100% Power(seconds)
Heating and cooking time guide
