The temperature zone selection compartment will automatically switch to " " mode.
45
2
2
2
Place the food material at the
center of temperature zone
selection
compartment
case.
The rack cannot
be used.
It defrosts home-frozen meat or fish with warm air so that they are
slightly frozen and can be easily cut with a knife (center of the food
material: Approximately -10
°
C). It is possible to cut the meat or fish and
store the remaining parts in freezer again.
Can be set from 1-30 minutes.
After it ends, it will automatically switch to "Fresh case".
It is not a function to completely thaw the food materials.
It may be difficult to cut with a knife depending on the type of food.
In this case, leave it in room temperature for a while or carry out Defrosting
for additional several minutes.
The degree of defrosting may vary depending on where the food material is placed.
Caution is required when Defrosting several different food materials.
Though it is possible to re-freeze the slightly frozen food materials, their
quality may deteriorate slightly.
Defrosting
SetupSetup
Setup
PreparationPreparation
Preparation
Beep
Beep
…
Select " "
Setup time.
Press "Select ". (Start defrosting)
NEXT
BACK
Blinks
Blinks
Lights
up
Lights
up
Remaining period
is displayed
Set period
'00min.' blinks
The defrosting period
can be set up to
30 minutes at
maximum in the unit
of 1 minute.
Will fast forward when
button is kept pressed.
The LCD panel will
display the remaining
time during
Defrosting operation
and it will not go OFF.
It is impossible to set
up other menu items.
EndEnd
End
Press "Temperature zone selection".
Press "Select".
Remove the food materials when
the completion buzzer sounds.
Temperature zone
selection compartment
will switch to
" " mode.
Beep
Beep
…
Blinks
Blinks
If the immediately previous temperature zone selection
compartment mode was "Freezing" or "Crunchy Freezing,"
…
Set additional 5 minutes
.
If the immediately previous temperature zone selection
compartment mode was "Warming" or "Defrosting,"
…
Set 5 minutes shorter than usual
.
To defrost several pieces of a food material,
… Same as the period for 1 piece.
The maximum weight to be used in one Defrosting
operation is 700g.
Guideline for
setting period
Up to 300g
300 ~ 500g
500 ~ 700g
Meat slices,
small fish,
shrimps, etc.
Chicken,
minced meat,
cutlets, whole
fish, minced fish,
prawns, etc.
Steaks,
bite-size meat
cubes,
tuna, etc.
Whole cut meat, tuna, etc.
1cm
2cm
3cm
4cm
5cm
12min.
14min.
14min.
16min.
It is not appropriate
for this mode.
It is not appropriate
for this mode.
8min.
8min.
8min.
10min.
13min. 18min. 21min.
Food material
examples
The guideline period for defrosting (central temperature approximately -10
°
C) a frozen food material (central temperature
approximately -18
°
C) is provided as follows (with ambient temperature 30
°
C and no door opening/closing, and when the
immediately previous temperature zone selection compartment mode was "Fresh case")
Thickness
Weight
Food
material
Large chunks of food materials are not suited in Defrosting.
If Defrosting is repeated more than twice, only the outer
sections of the food materials will be completely thawed.
To cancel operation