20
EXPRESS COOK / EXPRESS DEFROST / PIZZA
NOTES FOR EXPRESS DEFROST:
• If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent
the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.
• Do not cook the meat or poultry until thoroughly defrosted.
• Do not use the racks for defrosting.
WEIGHT RANGE FOR EXPRESS COOK / EXPRESS DEFROST / PIZZA:
• Weigh all meat and poultry prior to cooking/defrosting as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
Crispy Chips and Crispy Coated Foods should be rounded up to the nearest 0.05kg, for example,
0.34kg to 0.35kg.
•
You are restricted to cook/defrost a weight within the range given in the charts.
• To cook/defrost weights or foods not included in these charts, please refer to the charts in the
cookbook section.
NOTES FOR EXPRESS COOK / EXPRESS DEFROST / PIZZA:
• Press the
MORE
or
LESS
keys before pressing the
START/AUTO MINUTE
key as instructed in
the charts.
• When action is required (example, to turn food over), the oven stops, the audible signals sound and
instructions will appear on the display. To continue cooking, press the
START/AUTO MINUTE
key.
• The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually.
• EXPRESS COOK and PIZZA menus, except Rice/Pasta, use a combination of microwave power and
grill or convection.
• Do not use the AUTO MINUTE function during EXPRESS COOK/EXPRESS DEFROST/PIZZA, as the
food may be overcooked.
• Before freezing foods, ensure food is fresh and of good quality.
MENU WEIGHT
RANGE
COOKING
INSTRUCTIONS
Pizza
0.1kg - 0.9kg
• Lightly grease the turntable with oil.
(Thin & Crispy or
• Remove all packaging and place on the turntable.
Deep Pan type)
• After cooking, remove from the turntable.
x
1:
Frozen
NOTE:
Bake & Rise and Stuffed Crust Pizzas are
x2:
Chilled
not recommended.
PIZZA CHART
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 34.
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very
hot during operation. To prevent burns, always use thick oven gloves.