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BAKING RECIPES
59
1. Press the COOK key.
2. Press the PAGE FORWARD key.
3. Select and press the BAKING
key.
7. Follow instructions. Press the
PAGE FORWARD key.
8. Follow instructions. Press the
START key.
4. Press the BREAD key.
5. Press the PAGE FORWARD key.
6. Press the BREAD key.
COOK
REHEAT
DEFROST
INFORMATION DESK
9. Follow instructions. Press the
PAGE FORWARD key.
Below is an example of how to cook BREAD, a recipe from the BAKING section.
MEAT
POULTRY
FISH
VEGETABLE
COOK
CHEESE AND EGG
RICE AND PASTA
DESSERTS
BAKING
COOK
BREAD
CARROT CAKE
CHERRY CAKE
BROWNIES
BAKING
BREAD
WHOLEMEAL BREAD
BREAD AND VARIATION
READ THI
\WFFFGH
FORWARD
GGSSDF
READ THI
\WFFFGH
FORWARD
GGSSDF
BREAD
PUT 675G STRONG
WHITE FLOUR, 7G EASY
BLEND YEAST, 10ML
SUGAR AND 5ML SALT
IN A BOWL AND MIX
WELL RUB IN 50G
BUTTER. MIX TO A
SOFT DOUGH WITH
450ML WARM MILK.
KNEAD. RETURN TO
BOWL. COVER WITH
FILM PLACE ON LOW
RACK TO PROVE.
DIVIDE RISEN DOUGH
INTO 2 EQUAL PIECES.
KNEAD.
SHAPE DOUGH INTO
LOAVES.
10. Follow instructions. Press the
START key.
11. Follow instructions. Press the
START key.
12. Ready to serve.
PUT INTO 2 X 1.5L
GREASED PYREX LOAF
DISHES. COVER WITH
CLING FILM AND PUT
ON LOW RACK TO
PROVE AGAIN.
REMOVE CLING FILM.
BRUSH EACH LOAF
WITH EGG YOLK. PLACE
ON LOW RACK.
4:50
PM MAY 23