14
DUAL COOKING (Continued)
Example:
For DUAL CONVECTION .To cook for 20 minutes on DUAL CONVECTION 230°C combined with
MICROWAVE POWER LEVEL 10%
1. After pressing
DUAL
key, press the
MICRO and CONVECTION key
to select the dual mode
2. Enter the cooking time, 2, 0, 0,
0 by pressing the number keys.
3. Press the CHANGE TEMP key
once for (230oC) .
4. Press the CHANGE POWER
key once for 10%. Then press
the
START
key to start
cooking.
The display counts
down though cooking
time
Meat or poultry
Turntable
Splash guard
Low rack
In order to reduce splashes of fat inside the oven
when cooking joints of meat or poultry, use the
splash guard provided. Assemble as the diagram
opposite.
COOKING HINT:
For DUAL CONVECTION.
NOTES:
• After pressing the
START
key, the display will show -1MIN or +1MIN. You can change the cooking time by
pressing the Page Back or Page Forward key.
• To check the microwave power level during cooking press the
MICRO
key. The power level will be displayed
as long as the key is pressed. This does not affect the programme or cooking time.
• When browning or crisping foods in a casserole dish, use the low rack if the container is shallow enough.
However, it is advisable to place such containers directly onto the turntable or rack - allow a little extra time to
brown and crisp.
• After cooking the display will show “NOW COOLING”
The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom grill heater will become very
hot, use thick oven gloves when removing the food or turntable from the oven to prevent burns.
WARNING
MICRO AND
CONVECTION
MICRO AND
TOP GRILL
MICRO AND
BOTTOM GRILL
.0
30% 250oC
20.00 10% 230oC
ENTER DUAL
COOKING TIME
CHANGE POWER
CHANGE TEMP
ADD ANOTHER
COOKING STAGE
START
20.00 30% 230oC
CHANGE POWER
CHANGE TEMP
ADD ANOTHER
COOKING STAGE
START
