Sharp R-871, Руководство по эксплуатации

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20
AUTO COOK CHART
Procedure:
• Prepare the gratin referring to the recipe in the
cookery book.
• Place the gratin on the low rack.
• After cooking, let the food stand wrapped in
aluminium foil for approx. 5 minutes.
No. 4 Roast Chicken
Quantity: 0.9 - 1.8 kg
Utensils: Low rack and
splashguard
Increasing unit: 100 g
Initial food Temp: 5°C, chilled
Ingredients:
1kg grilled chicken
1/2 tsp salt and pepper
1 tsp paprika, sweet
2tbsp oil
Recommended
menus:
Grilled Chicken
Procedure:
• Mix the ingredients and spread on chicken.
• Pierce the skin of the chicken.
• Put the splashguard on the turntable.
• Place the chicken on the low rack with breast side
down.
• When audible signal sounds, turn the food over.
• After cooking, let the food stand for approx. 5
minutes in the oven.
Note:
For using the splashguard, see HINT on page 17.
No. 6 Grill skewers
Quantity: 0.2 - 0.8 kg
Utensils: High rack
Increasing unit: 100 g
Initial food Temp: 5°C, chilled
Recommended
menus:
Assorted meat skewers
Procedure:
• Prepare the skewers. (You can refer to the cookery
book).
• Put the skewers on the high rack.
• When audible signal sounds, turn the food over.
• After cooking place on a plate and serve.
No. 3 Frozen Baguettes
Quantity: 0.125 - 0.5 kg
(1piece =125 g)
Utensils: Turntable
Increasing unit: 125 g
Initial food Temp: -18°C
Recommended
menus:
Baguettes with pizza topping.
Procedure:
• Remove the baguette from the packaging and
place on the turntable.
• After cooking place on a plate for serving.
No. 5 Roast Pork
Quantity: 0.6 - 2.0 kg
Utensils: Low rack and
splashguard
Increasing unit: 100 g
Initial food Temp: 5°C, chilled
Ingredients:
1kg rolled lean pork,
1 garlic clove crushed
2tbsp oil
1tbsp paprika, sweet
a little cumin powder
1tsp salt
Recommended
menus:
Rolled lean pork
Procedure:
• Lean roast pork is recommended.
• Mix all ingredients and spread them onto the pork.
• Place the pork on the low rack.
• When audible signal sounds, turn the food over.
• After cooking, let the food stand for approximately
5 minutes in the oven.
Note:
For using the splashguard, see HINT on page 17.
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No. 7 Gratin
Quantity: 0.5 - 1.5 kg
Utensils: Shallow oval gratin
dish, low rack
Increasing unit: 100 g
Initial food Temp: 20°C room temperature
Recommended
menus:
Broccoli Potato Gratin with
mushrooms,
Spinach gratin