PIZZA CHART
18
Procedure:
• Remove the deep frozen pizza/quiche from the
packaging and place on the turntable.
• For thick pizza press the
LESS
button before
pressing the
PIZZA
button.
• For Quiche press the
MORE
button before
pressing the
PIZZA
button.
• After cooking, place on a plate for serving.
No.1
Frozen Pizza, Quiche
Quantity:
0.15 - 0.60 kg, Pizza
0.15 - 0.50 kg , Quiche
Utensils:
Direct on the turntable
Increasing unit:
50g
Initial food Temp: -18˚C, Frozen
Recommended menus:
Frozen pizzas, frozen quiches
▲
Procedure:
• Remove the ready prepared chilled pizza from
the packaging and place on the turntable.
• After cooking, place on a plate for serving.
No. 2
Chilled Pizza
Quantity:
0.10 - 0.40 kg,
total weight
Utensils:
Direct on the turntable
Increasing unit:
50g
Initial food Temp: 5˚C
Recommended menus: Chilled pizzas
Procedure:
• Prepare the pizza/quiche according to the
recipes below.
• Place directly on the turntable.
• After cooking, place on a plate for serving.
No. 3
Fresh Pizza, Quiche
Quantity:
0.7 - 1.0 kg, Pizza
0.7 kg Quiche
Utensils:
Direct on the turntable
Increasing unit:
100g
Initial food Temp: 20˚C, Room temperature
Recommended
menus:
Homemade pizza/quiche.
PIZZA RECIPE
Ingredients:
300 g Approx.
Ready prepared dough.
(Ready mix or roll out dough)
200 g Approx.
Tinned tomatoes
Basil, oregano, thyme, salt, pepper
150 g
Topping as desired.
(eg. corn, ham, salami, pineapple)
50 g
Grated cheese
Procedure:
1.
Prepare the dough according to the manufacturer’s
instructions. Roll out to size of turntable and place on
the lightly greased turntable.
2.
Drain the tomatoes and cut them into pieces.
Season the tomatoes with the spices and spread
on the dough. Put all other ingredients on the
pizza and finally cover with the cheese.
3.
Cook the pizza using the
PIZZA
button (No. 3).
QUICHE RECIPE
Ingredients:
200 g - 250 g
Puff pastry (frozen or chilled)
3
Eggs (medium)
200 g
Cream or milk
100 g
Grated cheese (Emmenthal)
50 g
Ham
Procedure:
1.
Defrost the pastry and roll it out to the size of the
turntable and place on.
2.
Mix the eggs with the cream and the cheese
together. Season with salt and pepper and pour
over the pastry.
3.
Sprinkle the ham over and
cook using the
PIZZA
button (No. 3).
▲
x 1
x 2
x 3
Содержание R-871
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