Sharp R-810ES, Руководство пользователя

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MANUAL CHART GUIDES
REHEATING/DEFROSTING CONVENIENCE - FOOD CHART
FOO
D
W
E
IGH
T
CO
O
K
ING
T
IME AND PO
W
E
L
LEVEL
SP
ECI
A
L I
N
ST
RUCT
IO
NS
ST
ANDING
T
IME
Be
ve
rag
e (room
tem
p.)
250m
L per c
up
1 c
up
2 c
ups
1 m
inutes
10 s
ec
o
nds
1
00
%
2 m
inutes
10
0%
St
ir af
te
r
heat
ing
.
Cann
ed Fo
od (r
oom
tem
p.)
(e.g. Spa
ghet
ti, Bak
ed
Bea
ns
)
1 c
up
2 c
ups
3 m
inutes
50%
8 m
inutes
50%
Plac
e
f
ood i
n b
o
w
l. Co
ver
with
pl
as
tic
w
ra
p an
d p
ierc
e 5
tim
es
wit
h
a s
kew
er.
Stir
half
w
a
y.
Cann
ed Sou
p
(r
oom
tem
p)
250m
L per c
up
(th
in s
o
up)
1 c
up
2 c
ups
2 m
inutes
10
0%
4 m
inutes
20 s
ec
onds
1
00%
Plac
e
f
ood i
n b
o
w
l. Co
ver
with
pl
as
tic
w
ra
p or
lid
. S
tir
h
alf
w
a
y.
Meat P
ie
(r
ef
rigerat
ed)
Indi
vi
du
al 180
g
e
ac
h
1 pi
e
4 pi
es
9 m
inutes
50%
18 m
inutes
5
0%
Plac
e
dir
ec
tly
on
tur
nt
ab
le,
fac
e s
ide
do
w
n.
Co
ve
r
with
pa
per to
wel
.
T
urn ov
er
half
w
a
y.
3 m
inutes
3 m
inutes
F
roz
en R
ice
/P
as
ta
D
in
ne
rs
(e
.g. L
as
ang
e, R
is
otto)
300-5
00g
7 – 9
m
inutes
10
0%
R
em
ov
e fr
om
fo
il co
nt
ai
ne
r.
C
ove
r
w
ith
plas
tic
w
rap or
lid. Al
lo
w
to s
tand
2 m
inutes
Dinn
er
P
lat
e (
ref
riger
ate
d)
350g-
400
g per s
er
ve
1 s
erve
3½ - 4
½
m
inutes
1
00%
Sl
ic
e po
tato
. P
lac
e
pl
ate
dir
ec
tly
on
turntab
le.
A
llo
w
t
o s
tan
d.
Casse
rol
e (re
fri
gera
ted
)
250g
per s
er
ve
1 s
erve
2 s
erves
3 m
inutes
10
0%
5 m
inutes
10
0%
Plac
e
in
a b
o
w
l, c
o
ver
with
plas
tic
w
rap.
Plac
e
dir
ec
tly
on
tur
nt
ab
le.
Stir
ha
lfw
a
y.
Al
lo
w
t
o s
tan
d, t
hen
s
tir
.
2 m
inutes
2 m
inutes
Crois
sants
(f
ro
ze
n)
1 2
1 m
inute 30
s
ec
onds
30 %
2 m
inutes
30%
Plac
e
bet
wee
n p
aper t
o
w
e
ls
. Pl
ac
e
direc
tly
o
n th
e tur
ntab
le.
Fr
uit P
ie
in
di
vi
dua
l (
fr
o
zen)
135g
eac
h
1 2
4 m
inutes
30 s
ec
o
nds
3
0%
9 m
inute
s 30%
Rem
ove f
ro
m
foil c
on
tai
ner.
Pl
ac
e
o
n a
plat
e a
nd t
hen
ont
o th
e turn
tabl
e.
Al
lo
w
to s
tan
d.
2 m
inutes
2 m
inutes
Danis
h
P
as
tr
y
w
h
ol
e
(f
ro
ze
n)
400g
5 – 6
m
inutes
70%,
5 m
inut
es
– 30
s
ec
onds
–
6
m
in
ut
es 3
0 se
co
nd
s 3
0%
R
em
ov
e fr
om
fo
il co
nt
ai
ne
r.
P
la
ce
on
din
ner p
lat
e.
Al
lo
w
t
o s
tan
d.
2 m
inutes
NOT
E
: Room
T
em
perature
+
20
ºC
Ref
rigerator
T
em
per
ature
+3º
C
Fr
o
zen
T
em
per
atur
e
-
18ºC
A-5