Sharp R-810ES, Руководство пользователя

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MANUAL CHART GUIDES
GRILL / COMBI COOKING AND CONVECTION CHART
1.
T
hes
e
m
enus
are f
or us
e
with
G
ri
ll
Cook
ing
/ Com
bi C
ook
ing an
d Co
nv
ec
tion C
o
ok
ing f
eatures
.
2.
Ple
as
e f
o
llo
w
t
he
ins
tr
uc
tio
ns
c
aref
ull
y.
If
requ
ired, pl
a
ce the
gril
l rac
k onto th
e tur
ntab
le.
3.
Ref
er to pa
ge
s 8-
1
1
f
or G
ril
l Co
ok
ing / Com
bi Co
ok
ing
and C
on
vec
tio
n C
ook
ing
in
st
ruc
tions
.
M
e
nu
Weight
/P
or
tion
Cooking
Function
Cooking
Ti
m
e
Speci
al Proc
edure
Muf
fins 12
m
uff
ins
Con
vec
tion
200°
C
15 m
ins
Spo
on m
ix
tur
e in
to gre
as
ed
1/3 c
u
p c
apac
ity
m
uf
fin tin
and
plac
e
ont
o th
e
turntab
le.
Fi
ll m
uff
in ti
ns
¾ f
ull
w
ith m
ix
ture.
T
hin Chi
ps
100g
Con
vec
tion
230°
C
8 m
ins
Prehe
at o
ve
n. Us
e
a c
eram
ic
f
lan d
is
h. Pl
ac
e c
hi
ps
in
a s
ing
le la
yer
onto
dis
h
,
lea
vi
ng
a s
pac
e
bet
w
een
e
ac
h c
hip
. T
urnover
ha
lfw
a
y
throug
h c
ook
ing.
T
hick
Chips
100g
Con
vec
tion
230°
C
11-15
mi
n
s
Prehe
at o
ve
n. Us
e
a c
eram
ic
f
lan d
is
h.
Pl
ac
e c
hi
p
s in
a s
ing
le
la
yer
onto
dis
h
,
lea
vi
ng
a s
pac
e
bet
w
een
e
ac
h c
hip
. T
urnover
ha
lfw
a
y
throug
h c
ook
ing.
Chic
ken Chi
ps
250g
Con
vec
tion
230°
C
13-15
mi
n
s
Prehe
at o
ve
n. Us
e
a c
eram
ic
f
lan d
is
h.
Pl
ac
e c
hi
ps
in
a s
ing
le
la
yer
onto
dis
h
,
lea
vi
ng
a s
pac
e
bet
w
een
e
ac
h c
hip
. T
urnover
ha
lfw
a
y
throug
h c
ook
ing.
Chic
ken Nugg
ets
12 n
ugg
ets
Con
vec
tion
200°
C
20 m
ins
Plac
e
nu
gge
ts
in
a s
in
gl
e l
a
ye
r o
n a c
eram
ic
f
lan d
is
h
.
T
urnover ha
lfwa
y
thr
oug
h c
ook
ing.
Pota
to W
edges
250g
Con
vec
tion
230°
C
30-35
mi
n
s
Plac
e
w
e
dges
in a
s
ing
le
la
ye
r o
n a f
la
n d
is
h or m
ic
rowave
s
af
e dis
h.
T
urno
ver
half
w
a
y
thr
o
ug
h
co
ok
ing.
Roas
t V
ege
tab
les
e.g. Pot
ato, S
w
eet
Pota
to, Pum
pk
in.
500g
Con
vec
tion
180°
C
60 m
ins
Plac
e
v
e
get
ab
les
in a s
ing
le la
yer
on a
m
edium
c
er
a
m
ic
m
ic
row
av
e s
af
e dis
h.
Spra
y l
ig
htl
y
with c
o
ok
ing o
il
and s
e
as
on t
o tas
te.
T
urnover
half
w
a
y t
hr
oug
h
co
o
ki
n
g
.
Min
i Pies
200g
Con
vec
tion
170°
C
12 m
ins
Plac
e
pi
es
in a s
ing
le
la
yer
on a c
eram
ic
f
lan d
is
h. T
urnov
er ha
lfwa
y
throu
gh
co
o
ki
n
g
.
Min
i Saus
a
ge
R
ol
ls
200g
Con
vec
tion
170°
C
12 m
ins
Plac
e
pi
es
in a s
ing
le
la
yer
on a c
eram
ic
f
lan d
is
h. T
urnov
er ha
lfwa
y
throu
gh
co
o
ki
n
g
.
Fro
zen
Las
a
gna
500g
Mic
ro+G
ri
ll
(C-1)
25 m
ins
Rem
ov
e f
ro
m
pack
aging
an
d p
lac
e L
as
agn
a i
n
a m
ic
rowav
e s
af
e gl
as
s dis
h.
NB:
p
le
as
e
n
ote
tim
es
m
a
y need
to be
a
dj
us
ted ac
cording to
food t
yp
e
/ var
iet
y
a
n
d
pers
on
al pref
erenc
e.
A-4
D
o no
t c
o
ve
r.