CONVECTION COOKING CONT.
Example 2: To cook without preheating
Suppose you want to cook at 230°C for 20 minutes.
1.
Open the door, place the
food inside the oven and
close the door. Press the
CONV.(°C)
button once
and the temperature
ash on the
display. Additionally the
convection indicator will
light up.
CONV.(°C) x1
2.
Enter the desired
temperature
by pressing the
CONV.(°C)
button
(9 times) or turn
the
ENTRY
dial
until the display
shows 230.
3.
Press the
START/+1min/
ENTER
button
rm the
temperature.
4.
Use the
ENTRY
dial
to input the
cooking time
(20 minutes).
5.
Press the
START/
+1min/ENTER
button to start
cooking.
NOTES:
1.
If you are using the pre-heat function, the cooking time cannot be input until the preheating temperature
arrives. When the temperature arrives, door must be opened to input the cooking time.
2.
The convection heater will stop automatically; if there is no input for the cooking time within 5 minutes. An
ve times to remind you and the LED will display the time of day, if the clock has
been set. If the clock has not been set, the display will only show “0:00”.
3.
When the oven is preheating, the turntable should be in the oven. During preheating and convection cooking,
ect the cooking.
4.
Food manufacturers instructions are only a guideline, so cooking times may need to be adjusted accordingly.
5.
After cooking is complete the cooling fan will continue working for a short time to lower the temperature of
the electrical and mechanical parts.
6.
rst time. This is normal and is not
rst using the oven, heat the oven
without food for 20 minutes on grill and then at convection 230°C.
IMPORTANT:
During operation, to allow smoke or smells to disperse open a window.
WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during operation. To prevent
burns, always use thick oven gloves.
Use Automatic program for better cooking result for Bake or Cake.
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