Sharp R-772M, Руководство по эксплуатации с кулинарной книгой

Страница: 6 / 67

4
IMPORTANT SAFETY INSTRUCTIONS
Oven Use:
• The oven is for domestic food preparation only.
Never operate when empty, except in the directed
case in the operation manual (see page 10).
• Do not leave or store anything inside the oven when
not in use.
• Never attempt to use the oven with the door open. It
is important not to force or tamper with the door
safety latches. This may result in exposure to
microwave energy.
• Never operate the oven with any object caught in the
door sealing surfaces, this again may cause
microwave leakage.
• Do not insert fingers or objects in the holes of the
door latches or air-vent openings as this may damage
the oven and cause an electric shock.
• If water or food drops inside the air vent openings
switch off the oven immediately, unplug it and call a
Service Technician appointed by SHARP.
• Never attempt to move the oven while it is operating.
WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the child is
able to use the oven in a safe way and
understands the hazards of improper use.
Do not allow anyone to play with the oven, or
lean or swing on the oven door.
Pacemaker:
If you have a heart pacemaker, consult your
doctor or the pacemaker manufacturer prior to oven use.
Fire: If food overheats, starts to smoke or
burn: Keep oven door closed; Turn oven
off; Switch off the power at the socket
and disconnect the plug from the socket.
Failure to follow this procedure may
result in fire and oven damage.
Liquids: Take care when microwaving
liquids and beverages. To prevent delayed
eruptive boiling of liquid and possible
scalding: Stir liquid prior to and during
heating/reheating, let liquid stand in the
oven at the end of cooking.
1.Remove all packing materials including the feature sticker.
2.Place oven on a secure, level surface, strong
enough to take the oven weight, plus the heaviest
item likely to be cooked in the oven.
3.Do not place the oven where heat, moisture or high
humidity are generated, (for example, near or
above a conventional oven) or near combustible
materials (for example, curtains). Do not block or
obstruct air vent openings, as obstructions may
ignite due to the emission of hot air.
4.Make sure the power supply cord is undamaged
(See Installation next page) and that it does not run
under the oven or over any hot or sharp surfaces.
5.The socket must be readily accessible so that it can
be easily unplugged in an emergency.
6. The oven door may become hot during cooking.
Place or mount the oven so that the bottom of the
oven is 85cm or more above the floor.
7.Do not use the oven outdoors.
8.The minimum height of
free space necessary
above the top surface
of the oven is 20cm.
Inspect the Oven:
Check the oven carefully for damage
before and regularly after installation.
• Make sure the door closes properly,
that it is not misaligned or warped.
• Check the hinges and door safety
latches are not broken or loose.
• If the door or door seals are
damaged, the oven must not be
operated until it has been repaired
by a competent person.
• Inspect the oven interior and door for dents.
Important:
If any damage is apparent, do not
operate the oven in any way. Contact
your dealer or an authorised Service
Technician appointed by SHARP.
WARNING:
20cm
INSTALLATION
IMPORTANT: PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE