47
UICHE LORRAINE
S
ERVES
4-6
P
REPARATION
TIME
- 18
MINUTES
1 Line a 20.4cm (8") flan dish with pastry.
2 Place bacon and onion in a bowl, cook on HIGH
for 4 minutes.
3 Place eggs, milk, seasoning in a bowl, mix well.
4 Spread bacon and onion evenly over the pastry.
Pour egg mixture over, top with grated cheese.
5 Place on the turntable, and cook at 130
o
C for 35-
40 minutes, until set, brown and crispy.
275g (10oz) short crust pastry
6 rashers of bacon, chopped
1 large onion, finely chopped
4 eggs (size 3)
300ml (
1
/
2
pint) milk
salt and pepper to taste
5ml (1tsp) dried mixed herbs
100g (4oz) Cheddar cheese, grated
Q
Stilton & mushrooms: Replace bacon with 125g
(5oz) sliced mushrooms and Cheddar with Stilton.
C
HEESE & EGGS
S
ERVES
2
P
REPARATION
TIME
- 20
MINUTES
1 Prick each potato in several places. Place in a
flan dish on the rack. Cook on DUAL GRILL,
HIGH for 14-16 minutes until brown and crispy.
Turnover after 7 minutes.
2 Halve each potato and scoop the flesh into a
bowl, add the butter, cheese, chives and
mushrooms, mix well. Season. Pile the mixture
back into the potato skins.
3 Place the filled potatoes in a flan dish on the rack.
Cook on DUAL GRILL-1 (see page 11), MEDIUM
for 7-8 minutes until brown and crispy.
2 baking potatoes (approx. 250g (9oz)) each
50g (2oz) butter
100g (4oz) blue cheese, finely chopped
15ml (1tbsp) chives, chopped
50g (2oz) mushrooms, finely chopped
salt and pepper to taste
B
LUE CHEESE & CHIVE JACKETS
Variation:
Cheese & sweetcorn jackets: Omit the blue cheese,
chives and mushrooms. Add 100g (4oz) of grated
Cheddar cheese and 50g (2oz) sweet corn kernels at
Stage 2.
G
S
ERVES
4-6
P
REPARATION
TIME
- 25
MINUTES
225g (8oz) shortcrust pastry
225g (8oz) small onions, finely sliced
25g (1oz) butter
12 stuffed green olives, sliced
3 eggs (size 3), beaten
300ml (
1
/
2
pint) single cream
salt and pepper to taste
125g (5oz) Gouda cheese, grated
5ml (1tsp) fresh parsley, chopped
OUDA CHEESE & OLIVE PIE
1 Line a 20.4 (8") flan dish with shortcrust pastry.
2 Place onion and butter in a bowl. Heat on HIGH
for 2 minutes. Drain. Spread the onions evenly
over the pastry base, top with olives.
3 Combine the eggs and cream. Season.
4 Pour cream mixture over the onions. Cover with
cheese and sprinkle with parsley.
5 Place on the turntable, bake at 130
o
C for 30
minutes.
Microwave Tip: Softening cream cheese
Place 225g (8oz) cream cheese on a plate.
Heat on MEDIUM LOW for 1 minute until soft.
Cook's Tip: Wooden skewers
To remove food easily from wooden skewers, soak the
skewers in water for 30 minutes prior to using them.
Microwave Tip: Drying herbs
Place a handful of fresh herbs between two sheets
of kitchen paper on the turntable. Heat on MEDIUM
HIGH for 3 minutes until dry. Ensure the herbs do not
become too dry. Woody herbs will take a little longer.
R-772M RECIPES
28/6/99, 10:43 am
47
Содержание R-772M
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