17
INSTANT COOK CHART (continued)
CHICKEN
1-4 pieces
• Place chicken portions best side down, directly on the rack.
PORTIONS
(1 piece =
• Turn over when oven indicates.
300g)
• Stand for 4-5 minutes wrapped in aluminium foil after cooking.
NOTE:
Use
MORE
(
▲
) for breast and wing portions.
For safety reasons it is not possible to use
LESS
(
▼
) key for
chicken portions.
CRISPY CRUMB
100g, 200g,
• Remove from package and place on the turntable.
FOODS
300g, 400g
• After cooking, remove from the turntable.
(Chilled & Frozen)
NOTE:
Use
MORE
(
▲
) for frozen crispy crumb foods.
OVEN CHIPS
100g, 200g
• Spread the chips evenly on the turntable.
(Frozen)
300g, 400g
• After cooking, remove from the turntable.
NOTE:
Use
LESS
(
▼
) for French fries/thin chips and
MORE
(
▲
) for
thick chips.
BAKED
1 - 4 pieces
• Pierce each potato in several places, place towards the edge of
POTATOES
(1 piece =
the turntable.
250 g)
• After cooking, leave potatoes to stand for 2-3 minutes.
FRESH
150g, 300g, • Place the prepared vegetables into a casserole dish.
VEGETABLES
450g
• Add 1 tbsp of water per 100g of vegetables.
• Cover with microwave cling film and pierce in 5 places.
• Place on the turntable.
• Stand for 2 minutes before serving.
MENU WEIGHT
COOKING
PROCEDURE
RANGE
INSTANT COOK NOTES:
• If you wish to cook foods or weights of food not included in the
INSTANT COOK
facility please refer
to the cooking charts in the Cookery Book.
• For converting to lb/oz please see the conversion chart on page 38.
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