11
GRILL COOKING
ENGLISH
You may detect smoke or a burning smell when using the grill(s) or dual grill for the first time. This is normal and
not a sign that the oven is out of order.
To avoid this problem, when first using the oven, operate both top and bottom grills without food for 20 minutes.
IMPORTANT:
During grill operation, to allow smoke or smells to disperse open a window or switch the kitchen
ventilation on. Make sure there is no food in the oven.
Enter the required heating
time. (20 min.)
Rotate the
COOKING
MODE
dial to the
TOP & BOTTOM GRILL
setting.
Start cooking by
pressing the
START
button.
Display:
x1
WARNING:
The oven door,
outer cabinet &
oven cavity will
become hot. Take
care to avoid burns
when cooling the
oven down after
operation.
Enter the desired cooking
time by rotating the
TIME/
WEIGHT
dial clockwise.
Rotate the
COOKING MODE
dial to the TOP GRILL
setting.
Press the
START
button to start
cooking.
Example:
Suppose you want to cook cheese on toast for 5 minutes using the top grill only: (Place toast on the high rack.)
/KG
x1
1. The high or low racks are recommended when grilling.
Please refer to
AUTO COOK
chart, pages 17-18).
2. You may detect smoke or a burning smell when using
the grill for the first time, this is normal and not a sign
that the oven is out of order. (Please see heating
without food below.)
Display:
/KG
3. After cooking using TOP GRILL and BOTTOM GRILL
the display may show ‘NOW COOLING’.
WARNING: The oven cavity, door, outer cabinet, turntable, racks, dishes and
especially the bottom grill will become very hot, always use thick oven gloves when
removing the food or turntable from the oven to prevent burns.
HEATING WITHOUT FOOD
The oven will count down. When
the oven has finished cooking, open
the door to cool the oven cavity.
