27
Fish Fillets
0.5
NO.
Procedure
Quantity
(kg's)
Menu
Chicken Fillets
0.5
1
3
• Place fish fillets on a defrost rack.
• The oven will "beep" and stop, CHECK will
flash on and off. Turn over and separate
into pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
Sausages / Minced Meat
0.5
• Place sausages / minced meat on a
defrost rack.
• The oven will "beep" and stop, CHECK
will flash on and off. Remove defrosted
portions of mince, turn over and shield
edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
• Place chicken fillets on a defrost rack.
• The oven will "beep" and stop, CHECK
will flash on and off. Turn over and
separate into pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
2
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if necessary
separate into layers with freezer plastic. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
Express Defrost Menu Guide
5
5
Standing
Time
(minutes)
5
R390L(S) EN P18-28
06.3.4, 3:23 PM
27