22
approx. + 60°C
hot tap water
or soup stock
Jacket Potato
Potato (whole)
1 - 8 pieces
+ 20°C
Room temperature
• Use washed new potatoes.
• Pierce twice with fork on each
side.
• Place on outside of turntable.
• The oven will "beep" and stop.
CHECK will flash on and off.
Turn potatoes over and press start
to continue cooking.
• After cooking , stand, covered with
aluminium foil.
Rice / Pasta
includes:
White Rice
Dry Pasta
• Wash rice thoroughly until water
runs clear.
• Place into a Pyrex®
bowl and cover
with hot soup stock (for rice) or with
hot tap water (for rice or pasta).
• Cook uncovered.
• The oven will "beep" and stop.
CHECK will flash on and off.
Stir and press start to continue
cooking.
• After cooking, stand and stir.
Menu
Initial
Temperature
(approx.)
Standing
Time
(minutes)
Procedure
1 piece,
approx. 180 - 200 g
( )
3 - 10
Serve
Rice/Pasta
Soup stock or
Hot tap water
for Rice
Hot tap water
for Pasta
1 serve
1
/
2
cup
1
1
/
2
cups
2 cups
2 serves
1 cup
2
1
/
2
cups
2
1
/
2
cups
3 serves
1
1
/
2
cups
3 cups
3 cups
4 serves
2 cups
4 cups
4 cups
3 - 5
(
)
1 - 4 serves
1 serve,
1
/
2
cup
}
0.2-1.0 kg
(0.2 kg)
– 18°C
Frozen
• Before cooking, separate vegeta-
bles eg. broccoli as much as
possible.
• Arrange the vegetables in a shallow
dish in the following way : hard
vegetables around the outside, soft
vegetables in the centre, medium
vegetables in-between.
• Cover with a glass lid or plastic
wrap.
• After cooking, stir then stand
covered.
1 - 5
Frozen Vegetables
Carrots
Beans
Brussels Sprouts
Broccoli
Cauliflower
Corn
Green Peas
Mixed Vegetables
hard vegetables
soft vegetables
medium
vegetables
}
Quantity
(Unit per pressing
each pad)
R390L(S) EN P18-28
06.4.12, 9:06 AM
22