12
x 1
LOW FAT MEALS
1. Mediterranean Chicken
2. Chinese Beef
3. Sesame Fish
4. Garlic and Chilli Fish Salad
5. Lemon Fish Fillets
VEGETARIAN MEALS
1. Spinach and Ricotta Cannelloni
2. Vegetables with Hokkien Noodles
3. Spring Vegetable Rice Bake
4. Herbed Jacket Potatoes
5. Vegetable Couscous
HEALTHY MENU will automatically compute the power level and cooking time. HEALTHY MENU has 2
categories. To select a menu, press the desired HEALTHY MENU pad until the menu of your choice is
displayed. Follow the instructions provided in the HEALTHY MENU MENU GUIDE on pages 23 - 26 in the
cooking guides.
* Suppose you want to cook Mediterranean Chicken.
Healthy Menu
Step
Procedure
Display
Pad Order
Close the door. Press the START pad.
The cooking time will begin counting
down.
The oven will "beep" 4 times and stop.
COOK indicator will go off and CHECK
will flash on and off.
START will flash on and off.
The cooking time will begin counting
down. When it reaches zero, the oven
will "beep".
2
Press the START pad.
Open the door. Add onion and sauce to
the chicken. Cover with lid or plastic
wrap. Close the door.
1
3
6
START will flash on and off.
Press the LOW FAT MEALS pad until
the desired menu number is displayed
(for Mediterranean Chicken press
once).
Press the START pad.
4
The cooking time will begin counting
down.
The oven will "beep" 4 times and stop.
COOK indicator will go off and CHECK
will flash on and off.
START will flash on and off.
Open the door. Rearrange the chick-
en. Close the door.
5
R390L(S) EN P10-17
06.6.19, 9:33 AM
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