Sharp R-240F, Руководство по эксплуатации и рецепты

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A36856,SYA R240F O/M,IN
Sup Bawang Bombay dengan Topping Keju
[Bahan-bahan]
1 lembar Roti panggang
75 g Bawang bombay, diiris tipis
1 kaleng Sup krim sayur-sayuran
Topping keju
10 g
Keju parmesan
30 g Keju krim
1/2 sdt Anggur sherry
secukupnyaBubuk cabe dan merica
[Bumbu-bumbu]
1 1 /
2
sdm Minyak goreng
1/2 lembar Daun bay leaf
1/3 sdt
Thyme
1/2 sdt Bubuk cabe
1/4 sdt Anggur sherry
sedikit Garam
[Cara]
1. Masukkan bumbu-bumbu pada irisan bawang
bombay dalam mangkok yang bisa dipakai di oven,
lalu tutup dan mikrowave pada tingkat daya TINGGI
selama 2 menit 30 detik.
2. Masukkan sup sayur. Tutup dan mikrowave pada
tingkat daya TINGGI selama 5 sampai 6 menit.
3. Panggang topping keju campuran sampai garing dan
potong dua.
4. Tuangkan sup tersebut ke dalam 2 mangkok sup, lalu
taruh topping panggang di atasnya.
Ayam Dingin Saus Cabe
[Bahan-bahan]
1
3
/
5
cangkir Ubur-ubur
1 (50 g) Timun
230 g Paha ayam
10 cm Daun bawang
3 iris Jahe
1 sdm Arak Cina
sedikit Tomat
sedikit Parsli
[Cara]
1. Rendam ubur-ubur dalam air hangat selama 2 sampai
3 hari. Keringkan.
2. Tuangkan air panas pada ubur-ubur dan aduk dengan
garpu atau sumpit. Tambahkan air dingin begitu ubur-
ubur menciut, rendam sebentar, lalu keringkan.
3. Iris tipis timun
4. Potong paha ayam, tusuk kulit tiap paha ayam
dengan tusuk gigi, lalu taruh ke dalam mangkok
dengan bagian kulit di bawah. Tambahkan daun
bawang, jahe dan anggur, kemudian tutup dan
mikrowave pada daya TINGGI selama 2 menit 30
detik, dinginkan dan kemudian iris.
5. Taruh bahan-bahan 2, 3, dan 4 di piring.
6. Tuangkan campuran saus. Aduk rata sebelum
penyajian.
7. Hiasi dengan tomat dan parsli.
Onion Soup with Cheese Topping
[Ingredients]
1 slice Toast
75 g Onion, sliced
1 can Cream Vegetable Soup
Cheese topping
10g
Parmesan cheese
30 g Cream cheese
1/2 tsp Sherry wine
dash Paprika and pepper
[Seasonings]
1
1
/
2
tbsp Oil
1/2 pc Bay leaf
1/3 tsp Thyme
1/2 tsp Paprika
1/4 tsp Sherry wine
few Salt
[Method]
1. Add seasonings to sliced onion in an ovenproof
casserole, cover, microwave on HIGH for 2 minutes
30 seconds.
2. Add in vegetable soup. Cover and microwave on
HIGH for 5 to 6 minutes.
3. Glaze the blended cheese topping onto toast and cut
into halves.
4. Pour the prepared soup into 2 serving soup bowls, then
top it with glazed toast.
Cold Chicken with Chili
[Ingredients]
1
3
/
5
cups Jellyfish
1 (50 g) Cucumber
230 g Chicken leg
10 cm Green onion
3 slices Ginger
1 tbsp Chinese wine
few Tomato
few Parsley
[Method]
1. Soak jellyfish in lukewarm water overnight or for 2 to
3 days. Drain.
2. Pour hot water over jellyfish and mix with fork or
chopsticks. As soon as it shrivels, add cold water, soak
for a while, and drain.
3. Shred cucumber.
4. Cut chicken legs, pierce the skin of each chicken leg
with toothpick, and put them in casserole with skin
facing down. Add green onion, ginger and wine,
cover and microwave at HIGH for 2 minutes 30
seconds, let cool and then slice.
5. Place ingredients from 2, 3 and 4 on plate.
6. Pour over mixture of sauce. Mix well before serving.
7. Garnish with tomato and parsley.
DAGING
MEAT
[Sauce]
3 tbsp Green onion,
chopped
1 tsp Ginger, grated
4 tbsp Soy sauce
1/2 tsp Sugar
1 tbsp Vinegar
2 tbsp Chili sauce
2 tbsp Sesame paste
[Saus]
3 sdm Daun bawang,
dicincang
1 sdt Jahe, diparut
4 sdm Kecap asin
1/2 sdt Gula
1 sdm Cuka
2 sdm Saus Cabe
2 sdm Olesan wijen
Untitled-5 2002/07/06, 14:13 2