ENGLISH
EXPRESS COOK & DEFROST OPERATION
EXPRESS COOK & DEFROST
automatically works
out the correct cooking mode and cooking time. You
can choose from 7
EXPRESS COOK
menus and 5
EXPRESS DEFROST
menus. What you need to know
when using this automatic function:
1.
Press the
EXPRESS COOK & DEFROST
button
once, the display will appear as shown.
The menu can be chosen by pressing the
EXPRESS
COOK & DEFROST
button until the desired
menu number is displayed. See pages GB-11-12
“
EXPRESS COOK & DEFROST
charts”.
To select a defrost menu, press the
EXPRESS
COOK & DEFROST
button at least 8 times. If
you press the button 8 times,
will appear
in the display. The menu will be changed
automatically by holding down the
EXPRESS
COOK & DEFROST
button.
2.
The weight of the food can be input by rotating the
TIMER/WEIGHT
knob until the desired weight is
displayed.
• Enter the weight of the food only. Do not include
the weight of the container.
• For food weighing more or less than weights given
in the cooking chart, use manual programmes.
For best results, follow the cooking charts in the
cookbook.
3.
To start cooking press
START/+1min
button.
When action is required (e.g. to turn food over), the
oven stops and the audible signals sound, remaining
cooking time and any indicator will flash
on the display. To continue cooking, press the
START/+1min
button.
1.
2.
3.
The final temperature will vary according to the initial
food temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking time
and change the power level.
Example:
To cook gratin weighing 1,0 kg using Express Cook EC-7.
2.
Enter the weight by rotating
the
TIMER/WEIGHT
knob
clockwise.
1.
Select the menu required by
pressing the
EXPRESS COOK
&
DEFROST
button seven times.
3.
Press the
START/+1min
button.
To use
EXPRESS DEFROST
, follow the above example for
EXPRESS COOK
.
Check the display.
TIMER/WEIGHT
knob
EXPRESS COOK & DEFROST
button
x1
Menu number
START/+1min
button
x1
x7
149/GB-10
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