26
SERVICE CALL CHECK
Check the following before calling service:
1. Does the display light?
Yes
No
2. When the door is opened, does the oven lamp come on?
Yes
No
3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Press the INSTANT COOK / START.
A.
Does the oven lamp light?
Yes
No
B.
Does the cooling fan work?
Yes
No
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate?
Yes
No
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. Does the COOK indicator light?
Yes
No
E.
After one minute, did an audible signal sound?
Yes
No
F.
Is the water inside the oven hot?
Yes
No
4. Remove water from the oven and programme the oven for 3 minutes on GRILL mode using top and bottom
heaters.
A.
Do the top and bottom heater symbols and COOK indicator light?
Yes
No
B.
After 3 minutes, do the both heaters become red? (Pay special attention to prevent burns when checking
the bottom heater)
Yes
No
If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter
box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE
APPROVED BY SHARP.
NOTE: 1. If time in the display is counting down very rapidly, check Demonstration Mode.
(Please see page 22 for detail.)
2. The following thing is not trouble;
Each cooking mode has a maximum cooking time. If you operate the oven longer than the maximum
time, the power will automatically be reduced. The table below shows the maximum time for each
cooking mode.
Maximum cooking time
20 min.
30 min.
15 min.
Top heater
10 min.
Bottom heater
10 min.
Cooking mode
Microwave 100% cooking
Grill cooking
Top heater
Bottom heater
Top and bottom
heaters
SPECIFICATIONS
AC Line Voltage
: Single phase 230-240V, 50Hz.
AC Power Required
:
Microwave
1.6 kW
Grill
2.1kW
Output Power
:
Microwave
900W* (IEC)
Grill Heater
1200W (Top heater)
800W
(Bottom heater)
2000W (Top and bottom heater)
Microwave Frequency
: 2450 MHz (Class B/Group 2)**
Outside Dimensions
: 520mm(W) x 309mm(H) x 502mm(D)
Cavity Dimensions
: 352mm(W) x 207mm(H) x 368mm(D)
Cooking Uniformity
: Turntable (325mm in diameter) system
Weight
: Approx. 20kg
*
When tested in accordance with AS/NZS 2895.1.1995
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International
Standard CISPR11.