7
Standing
Time
(minutes)
Menu
Initial
Temperature
(approx.)
Cooking
Method
Procedure
Weight
Range
No.
Fresh pizza
1 pizza
+ 3
°C
Top/bottom
•
Add paste and toppings of your choice to fresh pizza base.
Topping include:
(500 - 700g)
Refrigerated
grill
•
Place directly onto turntable.
Ham
Top grill
Cheese
Onion
Olives
Capsicum
Mushrooms
Peperoni
Cabanossi
Pineapple
Frozen Pasta
0.3 - 1.0kg
-18
°C
Micro
• Remove the pasta from foil tray and place in a heat - resistant ceramic dish.
Includes:
Frozen
Mix
•
Place on the low rack.
Lasagne
temperature
•
Do not cover.
Cannelloni
•
After cooking, stand
Fries
0.1 - 0.5kg
-18
°C
Micro
• Place directly onto turntable.
Includes:
Frozen
Top/bottom
•
When oven stops and TURN FRIES, OVER is displayed, turn over fries and
Wedges
temperature
grill
continue cooking.
Crinkle cut
Top grill
Shoe string
Frozen pizza
0.2 - 0.5 kg
-18
°C
Micro
•
Remove from package.
Top/bottom
•
Place directly onto turntable.
grill
CONVENIENCE/PIZZA MENU GUIDE
1. Frozen Pizza
4. Frozen Pasta
2. Fresh Pizza
5. Crumbed Fish
3. Fries
6. Finger Food
To cook the following CONVENIENCE/PIZZA menus.
Press the CONVENIENCE/PIZZA pad and the number pad of the menu.
Finger Food
0.2 - 0.8kg
-18
°C
Micro
• Remove from package.
Includes:
Frozen
Top/bottom
•
Place directly onto turntable.
Party pies
temperature
grill
Party sausage rolls
Top grill
Cocktail spring rolls
Mini chicken drum sticks
Sea shantys
Chicken chippees, Calamari
Frozen
temperature
6
Crumbed Fish
0.1 - 0.5kg
-18
°C
Micro
• Remove from package.
Includes:
Frozen
Top/bottom
•
Place directly onto turntable.
Fish fingers
temperature
grill
Battered Fish
Top grill
3
2
1
4
2-5
5