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RECIPES
MEAT
CHILLI CON CARNE
C
GOLDEN CURRY SAUSAGES
B
HONEY ROAST LAMB
C
LASAGNE
B
SHEPHERD'S PIE
B
SPECIAL FRIED RICE
C
POULTRY
CHICKEN PENNE SALAD
D
CHICKEN SKEWERS IN FAMOUS
PEANUT SAUCE
E
CHICKEN WITH BACON AND
LEEK SEASONING
D
CRUNCHY CAMEMBERT CHICKEN
E
HONEY CHICKEN LEGS
D
TANDOORI CHICKEN
D
SEAFOOD
BOUILLABAISSE
F
CHEESY SALMON CANNELLONI
F
CHILLI PRAWNS WITH SNOW PEAS
F
CRAB MORNAY
F
PRAWN CREOLE
F
SEAFOOD LAKSA
E
SMOKED SALMON FETTUCCINE
E
INDEX
VEGETABLES
CHILLI AND TOMATO SPAGHETTI
H
CHUNKY VEGETABLE SOUP
H
HONEY CARROTS
G
HONEY GINGERED VEGETABLES
G
POTATO, AVOCADO AND ONION SALAD
G
POTATO BAKE
H
THAI VEGETABLE NOODLE SOUP
H
VEGETABLE PLATTER
G
DESSERTS
BREAD AND BUTTER PUDDING
I
CARAMEL RICE PUDDING
I
CASHEW FUDGE
J
CHOCOLATE FUDGE CAKE
I
MOIST CARROT CAKE
I
PEPPERMINT CHOC HAZELNUT MOUSSE
I
PUMPKIN PIE
J
JAM
MIXED BERRY AND APPLE JAM
J
STRAWBERRY JAM
J
CHARTS
DEFROSTING
K
FROZEN VEGETABLE CHART
N
GENERAL INFORMATION
P
-
R
GLOSSARY OF TERMS
P
GUIDE TO COOKING EGGS
N
MICROWAVE: FRESH VEGETABLE CHART
M
MICROWAVE OVEN ROASTING CHART
L
REHEATING CONVENIENCE
DEFROSTING CONVENIENCE-FOOD CHART
O
RICE AND PASTA COOKING CHART
N
SCA/SCNZ R395Y C/B,P10-11
11.6.7, 9:11 AM
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