E – 40
SUPERSTEAM ROAST
SUPERSTEAM BAKE
AUTOMATIC COOKING CHART
0.9 - 2.0 kg (100g)
0.9 - 1.5 kg (100g)
1.0 - 2.0 kg (100g)
1.0 - 2.0 kg (100g)
1 layer cooking:
0.2 - 1.0 kg
(100 g)
2 layers cooking:
0.2 - 1.0 kg
(100 g)
1 layer
(Cake tin:
approx. 20cm)
1 layer
(Loaf tin: approx.
13 x 20cm)
1 - 4 piece
(1 piece: 250g)
• Season with salt, pepper and paprika.
• Place on rack in baking tray, uncovered and cook.
• After cooking, stand covered with aluminium foil for
10 minutes.
• Tie meat with string (loins only).
• Season with salt, pepper and paprika.
• Place on rack in baking tray, uncovered and cook.
• After cooking, stand covered with aluminium foil for
10 minutes.
• Season with salt and pepper.
• Place meat on rack in baking tray, uncovered and
cook.
• After cooking, stand covered with aluminium foil for 5
- 10 minutes.
• Season with salt, pepper and rosemary.
• Place on rack in baking tray, uncovered and cook.
• After cooking, stand covered with aluminium foil for
10 minutes.
• Preheat is pre-programmed. Select the menu, desired
layer, quantity and cooking result, then press
START
to preheat.
• Remove from packaging and place on the baking
tray. After preheating, put the baking tray in the oven.
• After cooking, serve.
• Use desired homemade recipe or packet mix.
• Preheat is pre-programmed. Select the menu, desired
cooking time and press
START
to preheat.
• After preheating, place the cake tin on the baking
tray. Put the baking tray in the oven.
• After baking, allow to cool in the cake tin for 5
minutes.
• Use desired homemade recipe or packet mix.
• Preheat is pre-programmed. Select the menu, desired
cooking time and press
START
to preheat.
• After preheating, place the loaf tin on the baking tray.
Put the baking tray in the oven.
• After baking, allow to cool in the loaf tin for 5 minutes.
• Preheat is pre-programmed. Select the menu,
quantity, desired cooking time and press
START
to
preheat.
• Pierce each potato in several places and place on
rack in baking tray. After preheating, put the baking
tray in the oven.
• After cooking, leave to stand wrapped in aluminium
foil for 2 - 3 minutes.
Roast Chicken
(initial temp 3°C)
Roast Meat
(Pork)
(initial temp 3°C)
Roast Beef
(Medium)
(initial temp 3°C)
Roast Leg
of Lamb
(initial temp 3°C)
Frozen Pizza
(Thin, Thick Type)
(initial temp -18°C)
Cake
(initial temp 20°C)
eg: Carrot Cake,
Butter Cake,
Chocolate Cake
Bread
(initial temp 20°C)
eg: White Loaf,
Multigrain Loaf
Baked Potatoes
(initial temp 20°C)
Menu name
Menu name
Procedure
Procedure
Weight range
(Increasing unit)
Weight range
(Increasing unit)
Baking Tray
Position
Baking Tray
Position
Lower
(with splash
guard)
Lower
(with splash
guard)
Lower
(with splash
guard)
Lower
(with splash
guard)
1 layer cook-
ing:
Upper
2 layers
cooking:
Upper/Lower
Lower
Lower
Lower
NOTE:
• Use splash guard and rack together. Place the splash guard on the baking tray, and then place the rack as
shown in Figure 1 on page E-4.
AX1600 En,P30- 40
AX1600 En,P30- 40
15/08/06 16:53
15/08/06 16:53
