10
regular-sized cups of approx.125 ml, while
the right scale is used for smaller cups.
s. Make sure that the indicated maximum
amount of water is not exceeded.
∙
If several consecutive brewing cycles
are required, switch off the coffee maker
after each cycle and let the appliance cool
down for approx. 5 minutes.
∙
Important note:
When
fi
lling the
appliance with fresh water shortly after
a brewing cycle is completed, there is
a
danger of scalding
from hot water or
steam escaping through the water outlet.
Making coffee
∙
Filling with water:
Open the water container lid,
fi
ll the
container with the desired quantity of water
and replace the lid.
∙
Inserting the paper
fi
lter:
Open the swing-out
fi
lter sideways and insert
a
size-
4
paper
fi
lter into the
fi
lter holder,
fi
rst
folding down the perforated sides of the
fi
lter.
∙
Filling with ground coffee:
For each regular-sized cup (125ml), a
measure of about 6 g (= 1½ - 2 teaspoons)
of medium or
fi
nely ground coffee will
be required. Close the swing-out
fi
lter
afterwards.
∙
Preparing the glass carafe:
Fit the aroma protection lid onto the carafe,
and then place the carafe into the appliance.
If correctly inserted, the lid will disable the
drip-stop mechanism in the
fi
lter holder
during the brewing cycle.
∙
Starting the brewing cycle:
Insert the plug into a suitable wall outlet and
use the On/Off switch to switch the coffee
maker on. The
fi
ltration cycle starts and the
water passes through the
fi
lter.
∙
Removing the glass carafe:
Wait until all the water has passed through
the
fi
lter before the carafe is removed from
the appliance.
∙
Switching off the coffee maker:
The coffee may be kept warm inside the
carafe by leaving it standing on the hot-plate.
The plate is kept warm until the appliance is
switched off. Always switch off the appliance
after use and remove the plug from the wall
socket.
Descaling
∙
Depending on the water quality (lime
content) in your area as well as the
frequency of use, all thermal household
appliances using hot water need
descaling (i.e. removal of lime deposits)
on a regular basis to warrant proper
functioning.
Any warranty claim will
be null and void if the appliance
malfunctions because of insuf
fi
cient
descaling.
∙
A lengthening of the brewing time and
increased noise during brewing indicate
that descaling of the coffee maker has
become necessary.
∙
An excessive build-up of lime deposits is
very dif
fi
cult to remove, even when strong
descaling agents are used. It may also
cause the brewing system to leak. We
therefore strongly recommend descaling
the appliance after each thirty to forty
brewing cycles. For descaling, a vinegar
solution may be used as follows:
∙
Mix 80 ml of vinegar essence with the
indicated maximum amount of
cold
water.
∙
Pour the descaling solution into the
water container, insert a paper
fi
lter into
the
fi
lter holder
without adding any
ground coffee
as described in section
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