9
EN
3.1 Filter coffee
!
Advice: We recommend using 1.5 to 2 tea spoons (approx. 6g) of medium
to fine ground coffee per one normal-size cup (approx. 130 ml).
Please note: If you wish to use a larger amount of ground coffee,
please leave free at least 1cm up to the edge of the filter paper. During
the brewing process the ground coffee may swell up and spill over.
1. Place the filter bag (D.2) of size 100 into the strainer support (D) and fill
in the desired amount of ground filter coffee. Close the strainer support
with the corresponding lid (D.1).
2. Now, open brewing unit (A). For this purpose, fully fold open the
bracket closure (B) and insert the strainer support. When inserting
the components, make sure the strainer support and lid do not get
entangled.
3. Close the brewing unit (A) by firmly pressing the bracket closure (B)
downwards.
4. Place a suitable coffee cup onto the drainage grille (G).
5. Press the Start/Stop button (H.5)
. The brewing process is started
(cup symbol flashing (H.1)
). After a short heat-up phase the cup
is filled with coffee. Progress is displayed by means of the interval
indication
.
6. Please wait until your appliance has completed the follow-up time, i.e.
the display element (H.1)
stops flashing. A short acoustic signal is
generated. However, coffee may continue pouring after the acoustic
signal has stopped. This depends on the amount and grinding degree of
the coffee powder.
7. Then, remove your cup from the appliance, fold the bracket closure
upwards and remove the strainer support for cleaning.
8. Ready! Enjoy your coffee!
D
D.1
D.2