Servend STH14, Руководство техника

Страница: 143 / 204

Part Number STH14 5/09 143
PRESSURE SPECIFICATIONS
* This is the optimal pressure. When the foam is too high, decrease
the pressure; when spitting/popping is an issue, increase the
pressure.
Min. Max.
Incoming Water
Pressure
40 psi
(2.75 bar)
70 psi static
(4.83 bar)
Plain Water Pressure
to Carb Tank
55 psi
(3.79 bar)
65 psi static
(4.48 bar)
Ambient
Temperature
40°F
(4°C)
105°F
(41°C)
CO
2
Pressure
(Primary)
90 psi
(6.21 bar)
100 psi
(6.90 bar)
Pre-mix Pressure
Normal
60 psi*
(4.14 bar)
Diet
40 psi*
(2.75 bar)
B-I-B (Secondary)
75 psi (5.17 bar) or according to
line run
Flavor Shot
30 psi (2.07 bar) or according to
line run
Quickdraw CO
2
Supply
75 psig
(5.17 bar)
Quickdraw
Regulator Valve
40 psig
(2.75 bar)
50 psig
(3.45 bar)
Quickdraw Carbonation
Cold
75 psi
(5.17 bar)
Ambient
90 psi
(6.21 bar)
100 psi
(6.90 bar)
Important
When installing cold carbonated (Intelli carb)
equipment, never put a tee for the plain water
connection in the line from the pump deck to the
cold plate. Putting a tee in the line will create
service problems and bad drink quality.
STH14.book Page 143 Monday, May 4, 2009 1:48 PM