Sencor SHB 5501CH, Руководство пользователя

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Stick Blender
SHB 5501CH
Copyright © 2019, Fast ČR, a.s. Revision 06/2019
QUICK GUIDE TO PROCESSING INGREDIENTS
Stick blender
Ingredients Amount Speed setting Processing time
Baby food 300 g Medium to maximum 45 s
Spreads 200 g Medium to maximum 30 s
Fruit and vegetables (cooked) 200 g Medium to maximum 45 s
Sauces 500 ml Medium to maximum 45 s
Shakes/Cocktails 500 ml Medium to maximum 30 s
Chopper
Ingredients Amount Speed setting Processing time
Meat 150 g Medium to maximum 30 s
Fruit and vegetables (raw) 100 g Medium to maximum 15 s
Hard and semi-hard cheeses 100 g Maximum 15 s
Hard bread products for breadcrumbs 50 g Medium to maximum 20 s
Nuts with shells removed 50 g Maximum 15 s
Herbs 25 g Medium 10 s
• First, cut up large food pieces into cubes of approximately 2 × 2 cm and only then process with the chopper.
With vegetables like onion, it is sufficient to cut them into quarters.
Hand mixer
Ingredients Amount Speed setting Processing time
Egg whites 4 pcs Maximum 60 s
Whipping cream 200 ml Maximum 60 s
Light doughs 500 g Medium to maximum 60 s
• Always whip cream and egg whites in a tall narrow beaker. When whipping egg whites, the beaters A a and
the beaker must always be perfectly clean and dry, otherwise whipping up the egg whites may not succeed.
Grater
Grating blade type Ingredients Amount Speed setting Processing
time
Grating blade A
wd
Bread products for
breadcrumbs
150 g Medium to maximum 45 s
Grating blade A –
wd
Fruit and vegetables 500 g Medium to maximum 40 s
Grating blade A –
wd
Hard cheese 200 g Medium 15 s
• First cut up larger pieces of food so that they pass through the feed tube A , and only then process with the
grater.
• The above food processing times are only a reference. The actual processing time depends on the size of the
ingredients, their amount and the required final consistency. If the required consistency is not achieved during
the maximum operating time of the appliance, you may continue processing the food after the appliance has
cooled down.