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LINE CORD SAFETY TIPS
1. Never pull or yank on cord or the appliance.
2. To insert plug, grasp it firmly and guide it into outlet.
3. To disconnect appliance, grasp plug and remove it from outlet.
4. Before each use, inspect the line cord for cuts and/or abrasion marks. If any are
found, this indicates that the appliance should be serviced and the line cord replaced.
5. Never wrap the cord tightly around the appliance, as this could place undue stress
on the cord where it enters the appliance and cause it to fray and break.
DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE, OR IF
APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
IMPORTANT
During the first few minutes of initial use, you may notice smoke and/or a slight odor.
This is normal and should quickly disappear. It will not recur after appliance has been
used a few more times.
BEFORE USING
1. Carefully unpack the pancake maker. Remove all packaging materials, including
those which may be inside the product.
2. Clean the interior and exterior surfaces of the pancake maker with a damp cloth or
sponge. Wipe dry with a soft cloth.
NEVER IMMERSE THE PANCAKE MAKER OR
CORD IN WATER OR ANY OTHER LIQUID.
3. Position the pancake maker on a dry, level, heat-resistant surface.
4. It is recommended to operate this appliance on a separate outlet and circuit from
other appliances to avoid overloading the circuit.
HOW TO USE
1. Position the pancake maker on a dry, level, heat-resistant surface.
2. Lightly glaze both cooking plates with a small amount of vegetable oil or a non-stick
spray. Wipe off any excess oil.
3. Plug the power cord into a 120V outlet. A separate outlet is recommended to prevent
the circuit from being overloaded.
4. Lower the lid to the closed position and allow the pancake maker to preheat for a
minimum of 4-5 minutes. The red POWER light will be illuminated.
TIP: Prepare ingredients before the pancake maker is preheated.
5. Open the pancake maker using a pot holder to avoid making contact with hot
surfaces.
CAUTION: Surfaces of the pancake maker are hot. To avoid accidental
burns or contact with the hot surfaces or steam being released while
cooking, always open and close the lid of the pancake maker using an
oven mitt or pot holder.
6. Use the plastic scoop provided to slowly pour batter into the dished cooking plate.
CAUTION: Do not overfill the cooking plate.
7. Before closing the pancake maker, allow the batter to begin to bubble. This will
vary based on the recipe. By allowing the batter to bubble, you can be sure that the
pancake has begun to solidify and batter will not leak onto the counter or tabletop.
8. Close the lid. Holding both sides of the handle, rotate the pancake maker around
the hinged base.
9. Open the pancake maker and allow the pancakes to finish cooking on the raised
