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about 5 minutes or once steam is no longer being emitted from the appliance. If the appliance does not open easily, allow waffles to
cook for another minute before checking again.
•
Baked waffles will accumulate steam between them and lose their crispness if stacked or cooled on a solid surface. For best results,
move waffles to a wire cooling rack and do not stack.
•
Finished waffles may be kept warm by placing them directly on the rack in a 200°F oven for up to 15 minutes.
•
Waffles may also be warmed by placing them into the preheated waffle maker for 1 to 2 minutes.
•
Baked waffles freeze well. Cool completely on wire rack. Store in plastic freezer bag or in an air-tight container, separating waffles
with wax paper. Reheat frozen waffles until hot and crisp.
WAFFLE RECIPES
BUTTERMILK WAFFLES:
Ingredients:
•
2 cups all-purpose flour
•
1/2 teaspoon baking soda
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1 teaspoon baking powder
•
1 teaspoon salt
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1/4 cup sugar
Directions:
1. Preheat waffle maker.
2. In a medium sized mixing bowl, whisk together flour, baking soda, baking powder, salt and sugar.
3. In a separate bowl, beat together eggs and melted butter. Add buttermilk.
4. Add wet ingredients to the dry ingredients and stir until combined.
5. Allow to sit for 4 to 5 minutes.
6. Using a measuring cup, carefully fill each character icon reservoir with waffle batter. See Operating Instructions for specific double
flip waffle maker directions.
7. Bake between 3 to 6 minutes, using a toothpick to check that the waffle is thoroughly cooked.
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3 eggs, beaten
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2 tablespoons unsalted butter, melted
•
2 cups buttermilk
