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PUMPKIN WAFFLES:
Ingredients:
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3 cups all-purpose flour
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1/2 teaspoon baking soda
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5 teaspoons baking powder
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1/4 teaspoon salt
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1/2 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/2 cup brown sugar, loosely packed
Directions:
1. Preheat waffle maker.
2. In large sized mixing bowl combine flour, baking soda, baking powder, salt, cinnamon and nutmeg.
3. In a separate bowl, mix the eggs and brown sugar. Add the pumpkin and milk and mix thoroughly. Gradually add the melted butter,
mixing until smooth.
4. Add wet ingredients to the dry ingredients and stir just until dry ingredients are moist.
5. Using a measuring cup, carefully fill each character icon reservoir with waffle batter. See Operating Instructions for specific double
flip waffle maker directions.
6. Bake between 3 and 5 minutes, using a toothpick to check that the waffle is thoroughly cooked.
STRAWBERRY YOGURT WAFFLES
Ingredients:
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1 egg
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1/2 cup strawberry yogurt
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1 tablespoon canola oil
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1/4 cup milk
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1/2 cup flour
Directions:
1. Preheat Waffle Maker.
2. Mix yogurt, egg sugar, oil and milk.
3. In a separate bowl, mix dry ingredients (not strawberries). Add to the wet mixture and stir in.
4. Gently fold in the strawberries.
5. Using a measuring cup, carefully fill each character icon reservoir with waffle batter. See Operating Instructions for specific flip waffle
maker directions.
6. Bake between 3 and 5 minutes, using a toothpick to check that the waffle is thoroughly cooked.
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3 eggs, lightly beaten
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12 tablespoons unsalted butter, melted
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2 3/4 cup 2% milk
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1 can (15 oz) 100% pure pumpkin
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1/2 tablespoon sugar
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon cinnamon
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1/2 cup chopped fresh strawberries
