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CLEANING AND STORAGE
This appliance requires little maintenance. It contains no user-serviceable parts. Do not attempt to repair it yourself. Any servicing that
requires disassembly, other than cleaning, must be performed by a qualified appliance repair technician.
TO CLEAN:
Be sure the waffle maker is unplugged and completely cool before cleaning. Wipe the exterior with a clean, damp cloth. Do not use
abrasive cleaners or harsh chemicals. Do not submerge cord, plug, or appliance in water or other liquids.
Clean the interior with a warm,
soapy cloth. Rinse with a clean, damp cloth and dry thoroughly. Do not use abrasive cleaners or harsh chemicals. Do not use sharp or
metal objects to clean as they may damage the non-stick or other surfaces. Clean appliance after every use.
TIP:
Should any batter become baked onto the character icon plates, pour a small amount of cooking oil onto the batter. Allow it to soak
for about 5 minutes so the batter will soften. Wipe away with a damp paper towel or soft cloth.
TO STORE:
Be sure all parts are clean and dry before storing. Store appliance in its box or in a clean, dry place. Never store it while it is hot. Never
wrap cord tightly around the appliance; keep it loosely coiled.
WAFFLE BAKING HINTS AND SUGGESTIONS
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When preparing the waffle batter, do not over-mix it or the waffles will become tough and heavy. A few lumps in the batter are OK.
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Refrigerated batter may need some water or milk added to the mixture, as cold batter can thicken. Cold batter may also require a
longer cooking time.
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Most waffle batter can be poured directly onto the nonstick waffle plates. Use a cooking spray for dessert waffles or any recipe with
a lot of sugar. Dessert waffles will be more fragile and need extra care in removing them from the waffle maker. If your waffles start
to stick, the waffle plates may need to be scrubbed with a nylon brush to remove any cooked-on food particles.
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For evenly shaped waffles, pour the batter into the center of each character icon reservoir and spread the batter to the edges. Use a
heat-proof rubber spatula or the bottom of a non-metallic ladle or non-metallic spoon.
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Do not overfill. Use a pitcher or measuring cup to pour the batter rather than a ladle or spoon.
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Close the waffle maker lid immediately after removing a waffle to maintain the proper cooking temperature for additional waffles.
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Most waffles are done in approximately 3-6 minutes. Recipes made from scratch may take longer. Check if waffles are done after
