Page 9
Page 9
MAR 308 SPLIT
Set for Fresh water Operation
ICE MAKING CAPACITY
NOTE. The production diagrams herebelow represented can be used as reference, since the data
indicated have been obtained with a air/water cooled condensing unit equipped with a semihermetic
compressor type DORIN K1000 CS providing - 9700 Kcal/hr at -30
°
C Refrigerating capacity.
IMPORTANT OPERATING REQUIREMENTS:
WATER LEVEL IN DRUM RESERVOIR
90 mm
WITH WATER PUMP / SPRAY BAR
DRUM ROTATING SPEED
1.6 RPM (thick ice - air cooled)
1.8 RPM (thick ice - water cooled)
2.9 RPM (thin ice)
CONDENSING CAPACITY
16200 Kcal/hr (TD 10
÷
15
°
C)
HEAD PRESSURE SETTING
15 Bar on air cooled units
14 Bar on water cooled unit
LOW PRESSURE SETTING
1 Bar on air cooled units
0.75 Bar on water cooled unit
HI-PRESSURE CONTROL SETTING
34
±
2 A/C Bar
30
±
2 W/C Bar
LO-PRESSURE CONTROL SETTING
0.2 Bar
WATER PRESSURE CONTROL SETTING
0.8 Bar
MAX. WATER TEMPERATURE
35
°
C
MIN. WATER TEMPERATURE
5
°
C
MIN. WATER PRESSURE
1 atm.
MAX. WATER PRESSURE
5 atm.
MIN. AMBIENT TEMPERATURE
5
°
C
MAX. AMBIENT TEMPERATURE
40
°
C
MAX. VOLTAGE VARIATION
±
10%
2600
2400
2200
2000
1800
1600
1400
Kg.
38
°
C
32
27
21
15
°
C
32
38
AIR COOLED UNITS
WATER TEMPERATURE
AMBIENT
TEMPERA
TURE
ICE PRODUCED PER 24 HRS.
32
38
WATER COOLED UNITS
10
5
10
21
2800
2600
2400
2200
2000
1800
1600
Kg.
38
°
C
32
27
21
15
°
C
DE 10
A' 38
o
WATER TEMPERATURE
AMBIENT
TEMPERA
TURE
ICE PRODUCED PER 24 HRS.
10
5
10
21
Thicker scale ice
Thiner scale ice
