Page 7
Page 7
MAR 128 SPLIT
Set for Fresh water Operation
ICE MAKING CAPACITY
NOTE. The production diagrams herebelow represented can be used as reference, since the data
indicated have been obtained with a air/water cooled condensing unit equipped with a hermetic
compressor type U.H. TAG 2522Z providing - 6000 Kcal/hr at -24
°
C Refrigerating capacity.
IMPORTANT OPERATING REQUIREMENTS:
WATER LEVEL IN DRUM RESERVOIR
115-120 mm
WITH WATER PUMP / SPRAY BAR
DRUM ROTATING SPEED
2.4 RPM (thick ice)
CONDENSING CAPACITY
9750 Kcal/hr (TD 10
÷
15
°
C)
HEAD PRESSURE SETTING
14
÷
16 Bar on air cooled units
LOW PRESSURE SETTING
1.6 Bar on air cooled units
HI-PRESSURE CONTROL SETTING
36 Bar
LO-PRESSURE CONTROL SETTING
0.2 Bar
WATER PRESSURE CONTROL SETTING
0.8 Bar
MAX. WATER TEMPERATURE
35
°
C
MIN. WATER TEMPERATURE
5
°
C
MIN. WATER PRESSURE
1 atm.
MAX. WATER PRESSURE
5 atm.
MIN. AMBIENT TEMPERATURE
5
°
C
MAX. AMBIENT TEMPERATURE
40
°
C
MAX. VOLTAGE VARIATION
±
10%
1000
950
900
850
800
750
700
650
600
38
°
C
32
27
21
15
AIR COOLED UNITS
WATER TEMPERATURE
AMBIENT
TEMPERA
TURE
ICE PRODUCED PER 24 HRS.
32
38
10
5
10
21
Thicker scale ice
