FOR THE OPERATOR
This section covers operating controls, daily
pre-operation check, and unit operation.
OPERATING CONTROLS - Units have either a
lever or a push button.
Lever: Ice will continue to be dispensed for as
long as the lever is held in, or until the hopper is
empty.
Push Button: When the ice dispense button is
pushed, ice will be dispensed for as long as the
button is held in or until the hopper is empty.
Daily Check
1. Make sure drip tray and grill are clean.
2. Remove cover and pour sanitary ice into the
hopper.
Do NOT use bagged ice directly from a freezer.
The ice must be broken up in the bags first before
adding to the hopper.
Large chunks of ice can NOT be dispensed.
The dispenser must always contain ice to have ice
available for use.
Keep the cover in place, and check the ice supply
regularly during operating hours.
3. Keep sink clear of spilled ice.
4. At the end of the day:
Remove the grill from the sink, clean the sink, grill
and splash panel, make sure the sink drain is open
by pouring hot water into the sink. Return the grill
to the sink.
HOT
WATER
IS160 and IS220
August 1995
Page 7
