10
Immerse
the
reservoir
and
the
grill
into
a
sanitising
solution
for
10
minutes,
then
rinse
them
with
clean
water.
6.
If
necessary,
gently
insert
a
brush
into
the
hole
of
the
drain
fitting
to
clean
it
and
remove
any
built
‐
up
deposits.0
7.
Reinstall
the
reservoir
and
the
grill,
making
sure
that
the
area
below
the
dispensing
area
is
clean
and
sanitised.
Monthly
maintenance
It
must
be
performed
by
the
user
of
the
DXN
Dispenser,
and
consists
of
cleaning
and
sanitising
the
ice
bin
area.
Tools
required
:
Scotsman
Sanitizer,
safety
gloves,
carafe
1.
Close
the
water
tap
first;
through
the
green
ON/OFF
button
turn
OFF
the
machine;
wait
30
seconds
then
switch
ON
again.
2.
Machine
starts
to
purge
the
water
from
the
reservoir,
wait
2
minutes,
then
extract
the
upper
section
of
the
front
panel,
unscrew
the
two
fastening
screws
and
remove
the
top
panel,
the
machine
will
automatically
switch
OFF
3.
In
a
carafe,
prepare
500
ml
of
warm
water
(40
‐
50°C)
and
15
ml
of
Scotsman
Sanitizing
product
