Sanitation and Cleaning
It is the User’s responsibility to keep the ice machine and ice storage bin in a sanitary condition.
Without human intervention, sanitation will not be maintained. Ice machines also require occasional
cleaning of their water systems with a specifically designed chemical. This chemical dissolves mineral build
up that forms during the ice making process.
Sanitize the ice storage bin as frequently as local health codes require, and every time the ice machine is
cleaned and sanitized.
The ice machine’s water system should be
cleaned and sanitized a minimum of twice per
year.
In Place Cleaning of the Water System
1. Remove all ice from the bin.
2. Remove the front panel.
3. Push and release the Harvest button (this
releases any ice that may be on the evaporators
and warms them up).
4. Wait for the machine to finish the Harvest cycle
(the machine will stop).
5. Remove the the insulated plastic evaporator
cover, the two inner splash panels (part number
02-3680-01 and the one above it), both cube
deflectors, and the ice sensors. Place the splash
panels and the cube deflectors in a separate
container. Place the ice sensors in the reservoir,
but be sure that the ends of the connecting wires
are not in the water.
6. Push and release the Clean button. The Clean
indicator light will be blinking, and the pump will
restart.
7. Pour 24 ounces of Scotsman Ice Machine
Cleaner into the reservoir water. Return the
evaporator cover to its normal position.
8. Mix a solution of 8 ounces of Scotsman ice
machine cleaner and 1 gallon of warm (95-115
o
F.)
water. Use the solution to scrub the splash panels
and cube deflectors in the separate container.
9. After the ice machine cleaner has circulated for
10 minutes, push and release the Clean button.
This starts the rinsing process. The Clean indicator
light will be ON. Note: The rinse process flushes
any residual cleaner out of the ice machine’s water
system.
10. Continue the rinsing process for 20 minutes,
then push the off button to switch the machine off.
11. Go to the next step to sanitize the machine or
go to step 19 to finish the cleaning process.
12. Mix 2 gallons of Sanitizer solution. Follow local
codes for Sanitizer.
Note: A possible sanitizing solution may be made
by mixing 1 ounce of liquid household bleach with
2 gallons of warm (95-115
o
F.) potable water.
13. Push and release the Clean button again.
14. Pour 24 ounces of Sanitizer solution into the
reservoir water.
15. After the solution has circulated for 10 minutes
push and release the Clean button. This starts the
rinse process. Sanitize the ice storage bin while
waiting.
16. Continue the rinsing process for 20 minutes,
then push the off button to switch the machine off.
17. Remove the evaporator cover and spray or
wash all interior surfaces of the freezing
compartment including the evaporator cover with
sanitizer solution.
18. Thoroughly immerse the splash panels and
cube deflectors in the sanitizing solution.
19. Return the ice sensors, splash panels and
cube deflectors to their original positions.
20. Return the evaporator cover to its original
position. Push and release the Freeze button.
21. Return the front panel to its normal position
and secure it to the machine with the original
screws.
Eclipse
ä
2000
September 2003
Page 35
Scotsman Ice Machine
Cleaner contains acids.
Acids may cause burns. If
concentrated cleaner comes
in contact with skin, flush
with water. If swallowed, do
NOT induce vomiting. Give
large amounts of water or
Milk.
Call Physician immediately.
Keep out of the reach of
children.
